Singapore

Visit our other websites:

My Reservations Chope-Dollars Balance ( C$) Redeem Rewards All Saved FAQ Refer New Diners, Earn C$! Account Settings Logout
Restaurant Directory Deals
Guides Rewards
Cancel

Find a Table

Book Now

Les Bouchons at Ann Siang

4.5 (32 Reviews)
Les Bouchons @ Ann Siang, Singapore, Chinatown
Les Bouchons @ Ann Siang, Singapore, Chinatown Grilled Filet of Salmon With Passion Fruit Butter from Les Bouchons @ Ann Siang in Tanjong Pagar, Singapore Smoked Salmon with Toast from Les Bouchons @ Ann Siang in Tanjong Pagar, Singapore
  • Dishes
  • Reviews
  • Deals
  • About
  • Similar

  • Menus

    Ala-Carte Food Menu

    Beverage Menu

    See More

    Menu Highlights

    Os a Moelle (Beef Bone Marrow with Toast), Grilled Black Angus Rib Eye Steak with Vigneron Butter, Jumbo Prawn Grilled with Olive Oil, Giant “Cote de Boeuf”

    See More

  • Reviews

    4.5 (32 Reviews)

    Food:

    4.1

    Service:

    4.2

    Atmosphere:

    4.2

    Dish Recommendations
    1
    Giant “Cote de Boeuf” 3 Votes
    2
    Grilled Black Angus Rib Eye Steak with Vigneron Butter 2 Votes
    3
    Jumbo Prawn Grilled with Olive Oil 1 Vote
    4
    Os a Moelle (Beef Bone Marrow with Toast) 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    1.0 11/08/2024
    Danesh

    Been here many times. First time we got very lukewarm service. The beef was sinewy.

    See More
    1.0 17/06/2024
    Jenard

    We were the first to arrive, yet we waited more than an hour for our mains, whilst other patrons who had arrived after us received their food and naturally finished their meals before us. While our waiter updated us now and then on the status of our food's arrival and clearly there was a mess-up in the kitchen, more could have been done in terms of service recovery for this unfortunate experience. While the food was generally good, we will not be returning due to this long wait, and zero service recovery on their end.

    See More
    5.0 15/06/2024
    Hui

    Great service by the staff despite being full house. Courses were served consecutively and we were not rushed through our meals. Thank you for not interrupting a business lunch. Appreciate the thought!

    See More
    See All 32 Reviews

  • Vouchers Exclusive to this Location

    SOLD OUT -15%

    $100 Cash Voucher / MON-SAT / ALL DAY

    15% Discount (MON-SAT, ALL DAY)
    $85$100
    SOLD OUT -15%

    $100 Cash Voucher / MON-SAT / ALL DAY

    15% Discount (MON-SAT, ALL DAY)
    $85 $100
    See More

  • About

    Location

    Chinatown

    7 Ann Siang Road
    Singapore (069689)

    View Map

    Cuisine

    Steakhouse, French

    Open Today

    Monday
    12:00 PM-02:00 PM,06:00 PM-10:00 PM

    Tuesday
    12:00 PM-02:00 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-02:00 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-02:00 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-02:00 PM,06:00 PM-10:30 PM

    Saturday
    06:00 PM-10:30 PM

    Sunday
    Closed

    Description

    A classic destination for the tradition of bistro style steaks and the ever important French fry, Les Bouchons is certain to become your next go-to steakhouse.

    The look of Les Bouchons defies any whim of trendiness and sticks to the standards of bistro design: curvy backed chairs and white tablecloths simply dressed with the essential fork, steak knife, burgundy napkin, and wine glass, sit upon tiled floors both inside and out on the charming patio. The shophouse locale fits the look, transporting the restaurant to a simpler time and slowed down pace in small town France. And with the upcoming selection of to-die-for steaks and free flow fries, you'll be glad to feel the minutes slipping by at their leisure.

    Start with the Os A Moelle, or beef bone marrow served with crisp toasts. The meaty butter-like spread is indulgently delicious, and an ideal primer to the protein heavy meal. The mains are simply stated, and all come with sides of salad and endless frites. The Grilled Sirloin Steak with Herbs is a particular star as is "The Real Entrecote" from Normandy, which is best to be shared among pairs. The steaks are clearly of premium quality and cooked to rosy pink perfection with a caramelised char on the outside. The accompanying fries are of medium thickness with fluffed centers and crisped coatings, ideal for dipping into the classic sauces of mustards, bernaise, mayonnaise and horseradish.

    However, the steak haven is no one-trick pony. On the weekends, the talented kitchen pulls out all the stops with the Couscous Royal, a tempting platter of marinated and grilled lamb, chicken and Merguez sausage upon a flavored bed of couscous. Or else try the Jumbo Prawn, kissed by the grill and drizzled with olive oil to bring out the natural sweetness of the crustacean. The dish is another reminder from Les Bouchons that French cooking needs only the very basics to be done well. (Dec 2018)
    See More

    The Buzz

    "It had us swooning over the tender, juicy meat" -I.S Magazine.
    "An old favorite" -Honeycombers Singapore.
    "Les Bouchons, Champion of Steak et Frites" -CityNomads Singapore.
    See More

    Survival Chic

    Enjoy 30% off your total bill (including alcohol) at this and 50+ other top restaurants with the Survival Chic (SC) Dining Card. Quote "Chope" when joining SC and enjoy a complimentary month of membership. Alternatively, Chope users can join via this exclusive link (the free month will be automatically added). Same-day pickup or delivery of the membership card can be arranged!
    See More
Book Now

© 2025All Rights Reserved

Follow Us
Follow Us

© 2025All Rights Reserved