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Legacy Seafood

4.3 (13 Reviews)
Cereal Crab - Singapore - Clementi
Cereal Crab - Singapore - Clementi Legacy Seafood - Fried Noodles Legacy Seafood - Vegetables Legacy Seafood - Crab Bee Hoon Legacy Seafood - Ribs Legacy Seafood - Fried Tofu Legacy Seafood - Chilli Crab
  • Menus

    Menu

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  • Reviews

    4.3 (13 Reviews)

    Food:

    3.6

    Service:

    4.0

    Atmosphere:

    4.3

    Dish Recommendations
    1
    Shimmering Sand Crab 1 Vote
    2
    Claypot Crab Bee Hoon Soup 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 19/11/2024
    Roqy
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    3.0 28/05/2024
    Douglas
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    3.0 19/12/2023
    Chope Diner
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    See All 13 Reviews
  • About

    Location

    Paya Lebar

    145 Upper Paya Lebar Road
    Singapore (534848)

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    Cuisine

    Zi Char, Chinese, Seafood

    Closed Today

    Monday
    Closed

    Tuesday
    Closed

    Wednesday
    Closed

    Thursday
    Closed

    Friday
    Closed

    Saturday
    Closed

    Sunday
    Closed

    Description

    Draped in quirky crab regalia is a quaint little seafood cove doling out the best of crab, fish, prawns, and more! Legacy Seafood is simple seafood done exceptionally well. The menu has it all, from traditional favourites to unique renditions, so ordering one of everything is a must!

    The family-style concept is perfect for those groups looking to try a little bit of everything, with items like their Shimmering Sand Crab - also their claim to fame - being a true delight. The mesmerizing Claypot Crab Bee Hoon Soup is a personal favourite, and we've come to learn the hard way that one order is never enough. The broth is simmered for hours which makes for an extremely flavourful stock, and a dish we really begrudgingly share with friends and family - it's just that good! (Jun 2025)
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    The Buzz

    "Legacy Seafood (Previously known as Uncle Leong Seafood at Jurong East) is famous for their crab dishes and local cuisine. A now, full-fledged restaurant, continues to drawn customers with its signature dishes that could really attract everyone the way it was made and prepared." -Singapore Expats
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