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A La Carte Menu
La Flemmakeuche (Tarte Flambée)
Varieties include La Tradition Onion/Lardons, La Champignons, La Gratinee A L'Emmental and La Salmon Fume Maison.
Seafood Bun with Comté Crust
Chef Michael's masterpiece combines French tradition with a Comté crust and delicate seafood, offering a harmonious blend of textures and flavours.
Les Bouchées À La Reine D'Emma
Crafted by a queen's chef. Features veal, chicken, and creamy mushroom velouté in flaky pastry - a centuries-old love story, reimagined for modern couples.
Food:
4.5
Service:
4.6
Atmosphere:
4.4
Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.
8 Club Street
#01-04
Mercure ICON Singapore City Centre
Singapore (069472)
Monday
11:30 AM-02:30 PM,05:30 PM-10:30 PM
Tuesday
11:30 AM-02:30 PM,05:30 PM-10:30 PM
Wednesday
11:30 AM-02:30 PM,05:30 PM-10:30 PM
Thursday
11:30 AM-02:30 PM,05:30 PM-10:30 PM
Friday
11:30 AM-02:30 PM,05:30 PM-10:30 PM
Saturday
11:30 AM-02:30 PM,05:30 PM-10:30 PM
Sunday
11:30 AM-02:30 PM,05:30 PM-10:30 PM
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App