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KOMA Singapore

4.7 (42 Reviews)
KOMA
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  • Menus

    Lunch Menu (Daily, excluding eve of PH & PH)

    Dinner Menu

    Beverage Menu

    Bar & Lounge Menu

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    Menu Highlights

    Bonsai

    Molten Dark Chocolate, Crunchy Praline

    KOMA Canary

    Tanqueray Flor De Sevilla Gin, Saffron Cordial

    Salmon Pillows

    Roasted Jalapeño, Smoked Avocado

  • Reviews

    4.7 (42 Reviews)

    Food:

    4.8

    Service:

    4.8

    Atmosphere:

    4.9

    Dish Recommendations
    1
    Salmon Pillows 2 Votes
    2
    Bonsai 2 Votes
    3
    Spicy Tuna Maki 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 05/06/2026
    Kat
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    5.0 29/03/2026
    Kat
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    5.0 26/03/2026
    Hermes
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    See All 42 Reviews
  • About

    Location

    Marina Bay

    10 Bayfront Avenue
    B1-67
    The Shoppes, Marina Bay Sands
    Singapore (018956)

    View Map

    Cuisine

    Japanese, Bar

    Good For

    Fine Dining, Romantic Dates

    Open Today

    Monday
    11:30 AM-02:30 PM,05:00 PM-10:00 PM

    Tuesday
    11:30 AM-02:30 PM,05:00 PM-10:00 PM

    Wednesday
    11:30 AM-02:30 PM,05:00 PM-10:00 PM

    Thursday
    11:30 AM-02:30 PM,05:00 PM-10:00 PM

    Friday
    11:30 AM-02:30 PM,05:00 PM-11:00 PM

    Saturday
    11:30 AM-02:30 PM,05:00 PM-11:00 PM

    Sunday
    11:30 AM-02:30 PM,05:00 PM-10:00 PM

    Description

    KOMA isn't just a Japanese restaurant and bar — it's an entire world created to impress from the moment you enter. The experience begins with a 20m passageway of glowing vermillion arches, a nod to Kyoto's Fushimi Inari Shrine that leads into a sultrily lit bar primed for pre-dinner cocktails. Proceeding into the cavernous main dining room, guests are greeted with a towering 2.5m-tall Japanese "bell", which takes centre stage over a traditional Japanese foot bridge, oversized sushi bar and private mezzanine dining room.

    KOMA's dramatic decor is an apt stage for its scene-stealing menu, which showcases fresh, seasonal produce and seafood from Japan in elegant, modern presentations. Shape your KOMA experience the way you like it — with light makis, nigiri and sashimi, or an all-out feast with prized delicacies including Snow-aged Niigata Wagyu Ribeye, Kaluga Queen Oscietra Caviar and King Crab Sumiyaki from the robata grill.

    With its vast, artfully curated selection of artisanal cocktails, wine, sake and spirits drawn from all over the world, KOMA sets the stage for a dramatic night out designed to be remembered. (Jul 2025)
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