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Lunch Menu
Dinner Menu
Australian Picanha
Succulent slices of rump cap Picanha steak, paired with truffle mash and chives.
Rosukatsu
Smoked pork loin, brined to perfection, served with chili oil, and accompanied by a cabbage salad in sesame dressing
Grilled Octopus
Octopus, sous-vide with orange peel, thyme, garlic, and shallots. Served over a bed of romesco sauce, garnished with patatas bravas and parsley salad.
Food:
4.8
Service:
4.6
Atmosphere:
4.0
Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.
Monday
05:30 PM-10:00 PM
Tuesday
05:30 PM-10:00 PM
Wednesday
05:30 PM-10:00 PM
Thursday
05:30 PM-10:00 PM
Saturday
12:00 PM-10:30 PM
Sunday
12:00 PM-10:30 PM
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App