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Jinjo

4.7 (111 Reviews)
Modern izakaya mastery with seasonal ingredients by Les Amis Group
Jinjo, Singapore, Orchard
Jinjo, Singapore, Orchard Entrance of Jinjo at Shaw Centre in Orchard, Singapore Hokkaido King Crab Donabe from Jinjo at Shaw Centre in Orchard, Singapore Counter Seats of Jinjo at Shaw Centre in Orchard, Singapore Yakitori from Jinjo at Shaw Centre in Orchard, Singapore Bites from Jinjo at Shaw Centre in Orchard, Singapore Interior of Jinjo at Shaw Centre in Orchard, Singapore Bites from Jinjo at Shaw Centre in Orchard, Singapore
  • Menus

    Food Menu

    Beverage Menu

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    Menu Highlights

    Ankimo, Yaki Goma Tofu, Truffle Tebasaki, Gindara, Tsukune, Bonjiri, Truffle Donabe, Torishiru

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  • Reviews

    4.7 (111 Reviews)

    Food:

    4.6

    Service:

    4.6

    Atmosphere:

    4.3

    Dish Recommendations
    1
    Yaki Goma Tofu 15 Votes
    2
    Tsukune 7 Votes
    3
    Bonjiri 5 Votes
    4
    Truffle Tebasaki 4 Votes
    5
    Ankimo 3 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 12/01/2025
    Doris
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    5.0 16/11/2024
    Yee Choon
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    5.0 24/09/2024
    Emeline
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    See All 111 Reviews
  • About

    Location

    Orchard

    1 Scotts Road
    #02-19/20
    Shaw Centre
    Singapore (228208)

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    Cuisine

    Japanese, Bar, BBQ

    Open Today

    Monday
    12:00 PM-02:00 PM,06:30 PM-09:30 PM

    Tuesday
    12:00 PM-02:00 PM,06:30 PM-09:30 PM

    Wednesday
    12:00 PM-02:00 PM,06:30 PM-09:30 PM

    Thursday
    12:00 PM-02:00 PM,06:30 PM-09:30 PM

    Friday
    12:00 PM-02:00 PM,06:30 PM-09:30 PM

    Saturday
    12:00 PM-02:00 PM,06:30 PM-09:30 PM

    Sunday
    12:00 PM-02:00 PM,06:30 PM-09:30 PM

    Description

    Opened in April 2018, Jinjo is a modern Japanese sumiyaki restaurant by the Les Amis Group that focuses on the Japanese art of grilling.

    Japanese charcoal-grilling mastery is celebrated through a prefecture focused menu where prime seasonal ingredients are sourced from all over Japan, just so that guests get the best flavours of the season. Cooked over charcoal, these ingredients are imbued with a delicious smokiness and transformed into delectable dishes.

    Complementing the dining experience sits a carefully curated sake menu, which is also prefecture focused and selected to match the taste profile of Jinjo's sumiyaki items. (Jul 2018)
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