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Ippoh Tempura Bar by Ginza Ippoh

4.8 (13 Reviews)
Ippoh Tempura Bar - Singapore - Dempsey
Ippoh Tempura Bar - Singapore - Dempsey Ippoh Tempura Bar - Kakiage with Cold Somen Noodles Ippoh Tempura Bar - Sake Pairing Ippoh Tempura Bar - Sea Urchin Scallop with Shoyu Salt Ippoh Tempura Bar - Sea Urchin Tempura with Caviar Ippoh Tempura Bar - Shrimp Toast Tempura Ippoh Tempura Bar - Soft Boiled Egg Tempura Rice with Shaved Truffle
  • Menus

    Lunch Menu

    Dinner Menu

    Drinks Menu

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    Menu Highlights

    Shrimp Toast Tempura

    Sourdough Bread, Shrimp Paste

    Sea Urchin Tempura with Caviar

    Hokkaido Sea Urchin, Roasted Seaweed Tempura, Kristal Caviar, Freshly Grated Wasabi

    Kakiage with Cold Somen Noodles

    Vegetable and Shrimp Tempura Fritter, Cold Seafood Broth with Tamago Somen Noodles

  • Reviews

    4.8 (13 Reviews)

    Food:

    4.6

    Service:

    4.8

    Atmosphere:

    4.6

    Dish Recommendations
    1
    Kakiage with Cold Somen Noodles 3 Votes
    2
    Shrimp Toast Tempura 3 Votes
    3
    Sea Urchin Tempura with Caviar 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 11/02/2025
    Constance
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    See All 13 Reviews
  • About

    Location

    Dempsey

    17C Dempsey Road
    Singapore (249676)

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    Good For

    Business Meetings, Fine Dining, Drinks, Quiet Dinner, Romantic Dates

    Open Today

    Monday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Tuesday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-03:00 PM,06:00 PM-11:00 PM

    Saturday
    12:00 PM-03:00 PM,06:00 PM-11:00 PM

    Sunday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Description

    Ippoh, Osaka's oldest premium tempura restaurant, has won the hearts of diners around the world for over 150 years with its heritage Osaka-style tempura. At Ippoh Tempura Bar by Ginza Ippoh, its first Southeast Asian outpost at COMO Dempsey, diners can look forward to the same refined tempura prepared according to culinary traditions dating back to 1850.

    Overseen by Chef Masaru Seki, a fifth generation tempura specialist of Ippoh's founding family, Ippoh Tempura Bar upholds age-old recipes and time-honoured techniques from Chef Seki's Tokyo Ginza restaurant. (Jun 2024)
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