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Hikaru Omakase

5.0 (14 Reviews)
Hikaru Omakase - Singapore - East Coast
Hikaru Omakase - Singapore - East Coast Hikaru Omakase - Binchotan Searing Hikaru Omakase - Binchotan Otoro Nigiri Hikaru Omakase - Group Shot Hikaru Omakase - Binchotan Kinmedai Nigiri Hikaru Omakase - Sake Wall Hikaru Omakase - Signature’s Rice Bowl (Hokkaido uni, Ikura, Negatory) Hikaru Omakase - Seasonal 4 Kinds Sashimi Hikaru Omakase - Shop Logo Hikaru Omakase - Bafun Uni Hikaru Omakase - Sukiyaki Wagyu Beef
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  • Reviews

    5.0 (14 Reviews)

    Food:

    5.0

    Service:

    5.0

    Atmosphere:

    5.0

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 22/03/2025
    Adele

    Great food, fantastic service and a unique offering in the East Coast area. Will come back!

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    5.0 15/02/2025
    Mr

    Fresh ingredients. Tasty wagyu in egg yolk mix . Keep it up.

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    See All 14 Reviews

  • About

    Location

    East Coast

    30 East Coast Road
    #01-04
    Katong V
    Singapore (428751)

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    Cuisine

    Japanese, Bar, BBQ, Omakase

    Good For

    Fine Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates

    Open Today

    Monday
    Closed

    Tuesday
    12:00 PM-02:00 PM,06:00 PM-10:30 PM

    Wednesday
    12:00 PM-02:00 PM,06:00 PM-10:30 PM

    Thursday
    12:00 PM-02:00 PM,06:00 PM-10:30 PM

    Friday
    12:00 PM-02:00 PM,06:00 PM-10:30 PM

    Saturday
    12:00 PM-02:00 PM,06:00 PM-10:30 PM

    Sunday
    12:00 PM-02:00 PM,06:00 PM-10:30 PM

    Description

    Indulge in authentic Edomae-style sushi at Hikaru Omakase. The name “Hikaru,” meaning radiance, embodies our mission to illuminate your journey through the rich traditions of sushi. Our intimate sanctuary offers a serene retreat where you can savour the finest ingredients from Japan. We source our fish directly from local fishermen, guaranteeing unmatched freshness and quality without any intermediaries.

    At Hikaru, our Yakimono grilled creations (焼き物) are infused with the essence of tradition and craftsmanship. We use binchotan charcoal, considered the finest charcoal in the world. Its unparalleled ability to burn for hours without smoke or odor allows the true essence of each dish to shine, ensuring a clean, refined flavor that only this exceptional charcoal can deliver.

    Our chef expertly employs the time-honored techniques of dry aging and Kombujime (昆布締め) an integral part of the Edomae sushi tradition. By aging fish with kombu (kelp), the natural umami of each ingredient is heightened, creating a depth of flavor that is both delicate and profound.

    One of our signature dishes is the Signature Rice Bowl, a luxurious medley of Hokkaido sea urchin, ikura, and negitoro. The sweet, briny richness of the sea urchin, the pop of ikura, and the silky smoothness of negitoro come together in perfect harmony, making every bite a memorable experience of balance and sophistication.

    Join us for an unforgettable culinary experience that celebrates the artistry of sushi! (Jan 2025)
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