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HighHouse

4.5 (37 Reviews)
HighHouse
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  • Menus

    Food Menu

    Lunch Menu

    Desserts Cheese Menu

    After Hours Menu

    Beverage Menu

    Wine List

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    Menu Highlights

    Seafood Platter

    Chef’s seasonal selections, served with three homemade sauces of cocktail, green chili, and white pepper.

    Crabmeat & Squid Ink Fried Rice

    Crabmeat, calamari, salmon roe, and spicy homemade sambal paired with the umami flavours of squid ink fried rice.

    Sakura Pork Belly Massaman Thai Curry

    Tender Sakura pork belly with creamy Massaman Thai Curry, green eggplant, candied cashews, and soft, sticky coconut rice balls served on the side.

  • Reviews

    4.5 (37 Reviews)

    Food:

    4.5

    Service:

    4.8

    Atmosphere:

    4.7

    Dish Recommendations
    1
    Sakura Pork Belly Massaman Thai Curry 2 Votes
    2
    Crabmeat & Squid Ink Fried Rice 1 Vote
    3
    Seafood Platter 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 31/01/2026
    James
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    5.0 02/10/2025
    Jacqueline
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    2.0 08/08/2025
    Eve
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    See All 37 Reviews
  • About

    Location

    Raffles Place

    1 Raffles Place
    62-01
    One Raffles Place
    Singapore (048616)

    View Map

    Good For

    Business Meetings, Casual Dining, Drinks, Private Functions

    Open Today

    Monday
    11:30 AM-10:00 PM

    Tuesday
    11:30 AM-10:00 PM

    Wednesday
    11:30 AM-10:00 PM

    Thursday
    11:30 AM-10:00 PM

    Friday
    11:30 AM-10:00 PM

    Saturday
    05:00 PM-10:00 PM

    Sunday
    Closed

    Description

    HighHouse is one of two new concepts under the OUE Sky project where music, art, flavours, and conversations intersect. Spanning more than 10,000 square feet across Levels 61 and 62 of One Raffles Place, HighHouse offers unparalleled views of the Singapore skyline, making it the ultimate setting where guests can discover progressive soundscapes, immersive art and visuals, exceptional cocktail and culinary experiences and memorable gatherings.

    The concept was developed by arts, design, entertainment, and hospitality industry visionaries to play host to a discerning crowd and push the boundaries of nightlife and dining. (Jul 2024)
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