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Harry's (Marina Bay Link Mall)

4.7 (29 Reviews)
Harry's (Marina Bay Link Mall) - Food Sharing
Harry's (Marina Bay Link Mall) - Food Sharing Harry's (Marina Bay Link Mall) - Beverages Harry's (Marina Bay Link Mall) - Food Sharing Harry's (Marina Bay Link Mall) - Beverages Harry's (Marina Bay Link Mall) - Food Sharing Harry's (Marina Bay Link Mall) - Food
  • Menus

    Menu

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    Menu Highlights

    Harry's Jazz Burger - Remastered, Guinness Beef Pie, The 'Pep' Pizza, Truffe Shrooms Pizza, Surfer's Aglio Olio

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  • Reviews

    4.7 (29 Reviews)

    Food:

    4.2

    Service:

    4.4

    Atmosphere:

    4.2

    Dish Recommendations
    1
    Truffe Shrooms Pizza 6 Votes
    2
    Beef Rendang 1 Vote
    3
    Surfer's Aglio Olio 1 Vote
    4
    Guinness Beef Pie 1 Vote
    5
    The 'Pep' Pizza 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 25/10/2024
    Juliana
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  • About

    Location

    Telok Ayer

    8A Marina Boulevard
    #01-03
    Ground Plaza
    Singapore (018984)

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    Cuisine

    Bar, American, Burgers

    Open Today

    Monday
    11:00 AM-10:30 PM

    Tuesday
    11:00 AM-10:30 PM

    Wednesday
    11:00 AM-10:30 PM

    Thursday
    11:00 AM-10:30 PM

    Friday
    11:00 AM-10:30 PM

    Saturday
    Closed

    Sunday
    Closed

    Description

    There’s something relaxing about hanging out in a bar, listening to the soulful voice of a singer on stage washing your workday blues away. At Harry’s, the music is always on point and the food’s always comforting.

    Laksa Popcorn Chicken, for instance, will win the hearts of all fried chicken fans. The crispy golden-brown nuggets of fried chicken are accompanied by a slightly spicy, piquant laksa mayonnaise that is so tasty, you might be forgiven for double-dipping. If you’re looking for a proper dinner, the Beer Battered Fish & Chips is a classic. Served with mushy peas and spiced fries, the chunky fillets of white fish are dipped in a light beer batter and fried to perfection. Wash it down with a pint of icy cold beer or a glass of wine. (Apr 2024)
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