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Gyu-Kaku (Marina Square)

4.4 (40 Reviews)
A meat lover's paradise with prime Wagyu & Kurobuta pork
Gyu-Kaku (Marina Square), Singapore, City Hall
Gyu-Kaku (Marina Square), Singapore, City Hall Premium Set from Gyu-Kaku (Marina Square) in Promenade, Singapore Australia Wagyu Karubi from Gyu-Kaku (Marina Square) in Promenade, Singapore Recommended Platter from Gyu-Kaku (Marina Square) in Promenade, Singapore Ishiyaki Bimbimbap from Gyu-Kaku (Marina Square) in Promenade, Singapore
  • Dishes
  • Reviews
  • About
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  • Menus

    Buffet Menu

    Premium/Wagyu Buffet Menu

    Grand Menu

    Birthday Freebies

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    Menu Highlights

    Cold Tofu with Banbanji Sauce, Japanese Wagyu Chuck Karubi, Japanese Wagyu Premium Loin Steak, Australian Wagyu Thick Tongue, Kurobuta Pork Belly

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  • Reviews

    4.4 (40 Reviews)

    Food:

    4.1

    Service:

    3.9

    Atmosphere:

    3.9

    Dish Recommendations
    1
    Japanese Wagyu Chuck Karubi 8 Votes
    2
    Japanese Wagyu Premium Loin Steak 5 Votes
    3
    Kurobuta Pork Belly 3 Votes
    4
    Australian Wagyu Thick Tongue 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    2.0 16/02/2025
    Jostein

    Wouldn’t return. Paid for the premium wagyu buffet but couldn’t eat it most of the time because it always caused a large fire to flare up because of the fat in the meat. When I asked the staff how we could manage the fire, they said they couldn’t cook it for us. I get it but some help would have been appreciated. Halfway through the meal, the QR code to order more food stopped working and we had to all to have ours orders taken and it was always hard to get the attention of the staff. I went on a Friday night but the restaurant was half empty at most. Because of the manual ordering, a lot of food was missed out. One lady who I assumed was the manager, was quite snappy and not hospitable at all. It’s kind of like how the aunty at the coffee shop would speak to you. If we’re paying more than $100 for our meal, I would hope that better service would have been provided. Things like asking us if we have cooked with a charcoal grill before would have been appreciated.

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    3.0 08/02/2025
    Jamie

    We went for the premium buffet, but the variety and quality of the premium beef have noticeably declined since our last visit. For the price we’re paying per person, there are definitely better options elsewhere. Unless the buffet menu improves, we won’t be returning.

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    4.5 27/02/2024
    Chope Diner

    Not the first time, the pudding served was a little hard, which I believed means it has been around for a few days. Happened to us once at chijmes outlet and staff didn’t charge us for the pudding. The pudding today wasn’t that bad but still it’s harder than what it should be. Also we noticed the portion of the bibimbap has shrank very significantly

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    See All 40 Reviews

  • About

    Location

    Esplanade

    6 Raffles Boulevard
    #02-106
    Marina Square
    Singapore (039594)

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    Cuisine

    BBQ, Buffet, Japanese

    Open Today

    Monday
    11:30 AM-10:00 PM

    Tuesday
    11:30 AM-10:00 PM

    Wednesday
    11:30 AM-10:00 PM

    Thursday
    11:30 AM-10:00 PM

    Friday
    11:30 AM-10:00 PM

    Saturday
    11:30 AM-10:00 PM

    Sunday
    11:30 AM-10:00 PM

    Description

    Consider Gyu-Kaku a meat-lover’s dream come true. Prime Japanese wagyu is the star on the menu here, alongside other premium cuts of meats and an assortment of appetisers and crunchy salads. Start the meal with a light, refreshing dish of Cold Tofu with Banbanji sauce, a spicy sesame dressing that adds a hint of heat to the chilled beancurd. Otherwise, skip the preliminaries and make a beeline for the beef. The Japanese Wagyu Chuck Karubi is a popular cut, particularly well-marbled and served in slices for simple grilling and enjoyment. There’s also the Japanese Wagyu Premium Loin Steak if you prefer grilling an entire slab of meat on your own, and getting it to the right doneness.

    Fans of thick-cut meats will love the Australian Wagyu Thick Tongue, which is juicy and full of flavour when simply grilled over charcoal. Besides beef, Gyu-Kaku also offers a good selection of Kurobuta pork, from the belly cuts to the collar, and the jowl. Dip your meats into the tasty selection of accompanying sauces -- a herby garlic butter, a grated radish ponzu, a spicy garlic chilli oil, and even a sukiyaki truffle oil with a half-boiled egg. (Apr 2019)
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