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Gyu-Kaku (KINEX)

4.6 (97 Reviews)
Prime Japanese wagyu & Kurobuta pork for the ultimate meat-lovers' feast
Gyu-Kaku (KINEX), Singapore, Paya Lebar
Gyu-Kaku (KINEX), Singapore, Paya Lebar Recommended Platter from Gyu-Kaku (KINEX) in Paya Lebar, Singapore Ishikaya Bimbimbap from Gyu-Kaku (KINEX) in Paya Lebar, Singapore Premium Set from Gyu-Kaku (KINEX) in Paya Lebar, Singapore BBQ Karubi from Gyu-Kaku (KINEX) in Paya Lebar, Singapore
  • Menus

    Buffet Menu

    Premium/Wagyu Buffet Menu

    Grand Menu

    Birthday Freebies

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    Menu Highlights

    Cold Tofu with Banbanji Sauce, Japanese Wagyu Chuck Karubi, Japanese Wagyu Premium Loin Steak, Australian Wagyu Thick Tongue, Kurobuta Pork Belly

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  • Reviews

    4.6 (97 Reviews)

    Food:

    4.7

    Service:

    4.3

    Atmosphere:

    4.2

    Dish Recommendations
    1
    Japanese Wagyu Chuck Karubi 22 Votes
    2
    Japanese Wagyu Premium Loin Steak 13 Votes
    3
    Kurobuta Pork Belly 8 Votes
    4
    Australian Wagyu Thick Tongue 5 Votes
    5
    Cold Tofu with Banbanji Sauce 3 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    0.5 21/04/2025
    Hong Seng
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    4.0 16/02/2025
    Chope Diner
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    5.0 15/02/2025
    Xianruey
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    See All 97 Reviews
  • About

    Location

    Paya Lebar

    11 Tanjong Katong Road
    #01-14
    KINEX
    Singapore (437157)

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    Cuisine

    BBQ, Buffet, Japanese

    Open Today

    Monday
    11:30 AM-03:00 PM,05:30 PM-10:00 PM

    Tuesday
    11:30 AM-03:00 PM,05:30 PM-10:00 PM

    Wednesday
    11:30 AM-03:00 PM,05:30 PM-10:00 PM

    Thursday
    11:30 AM-03:00 PM,05:30 PM-10:00 PM

    Friday
    11:30 AM-03:00 PM,05:30 PM-10:00 PM

    Saturday
    11:30 AM-10:00 PM

    Sunday
    11:30 AM-10:00 PM

    Description

    If you love meat, then make Gyu-Kaku a go to this weekend.

    Prime Japanese wagyu is the star on the menu here, and it’s easy to see why — the meat is tender and bursting with clean, beefy flavours, padded with extra marbling to give it that melt-in-your-mouth feel.

    Start the meal with a light, refreshing dish of Cold Tofu with Banbanji sauce, a spicy sesame dressing that adds a hint of heat to the chilled beancurd. Otherwise, skip the preliminaries and make a beeline for the beef. The Japanese Wagyu Chuck Karubi is a popular cut, particularly well-marbled and served in slices for simple grilling and enjoyment. There’s also the Japanese Wagyu Premium Loin Steak if you prefer grilling an entire slab of meat on your own, and getting it to the right doneness.

    Fans of thick-cut meats will love the Australian Wagyu Thick Tongue, which is juicy and full of flavour when simply grilled over charcoal. Besides beef, Gyu-Kaku also offers a good selection of Kurobuta pork, from the belly cuts to the collar, and the jowl. Dip your meats into the tasty selection of accompanying sauces -- a herby garlic butter, a grated radish ponzu, a spicy garlic chilli oil, and even a sukiyaki truffle oil with a half-boiled egg. (Apr 2019)
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