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Guenpin Fugu & Snow Crab Japanese Restaurant

4.6 (9 Reviews)
Guenpin Fugu & Snow Crab Japanese Restaurant - Singapore - Duxton
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  • Dishes
  • Reviews
  • About
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  • Menus

    Food Menu

    Drink Menu

    Eel Menu

    Sake Menu

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    Menu Highlights

    Grilled Soft Roe

    Appreciated for its rich and buttery taste. It is lightly grilled, giving it a slightly crispy exterior while maintaining a soft, almost custard-like interior.

    Hitsumabushi

    Known for its unique method of eating and is enjoyed in three distinct stages. The eel is grilled with a sweet soy-based sauce, giving it a rich, savory flavor.

    Tenraku

    Number 1 famous course at Guenpin not only in SG but in JP! You can enjoy a full course of pufferfish dishes; Sashimi, Deep-fries, BBQ, and Hot-pot etc.

  • Reviews

    4.6 (9 Reviews)

    Food:

    4.3

    Service:

    4.2

    Atmosphere:

    3.6

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    3.0 12/05/2025
    Siew

    Lousy aircon and very warm when there is hotpot.

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    4.0 31/01/2025
    Wei

    Good Japanese boss that was serving us, one-man show prepared everything on CNY 1st day, solute!!! Great Premier draft beer, rare in Singapore. The only downside is Kani crab not very fresh.

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    See All 9 Reviews

  • About

    Location

    Tanjong Pagar

    32 Maxwell Road
    #01-06
    Singapore (069115)

    View Map

    Cuisine

    Japanese, Seafood

    Good For

    Business Meetings, Casual Dining, Drinks, Private Functions, Quiet Dinner

    Open Today

    Monday
    05:00 PM-10:30 PM

    Tuesday
    05:00 PM-10:30 PM

    Wednesday
    05:00 PM-10:30 PM

    Thursday
    05:00 PM-10:30 PM

    Friday
    05:00 PM-10:30 PM

    Saturday
    05:00 PM-10:30 PM

    Sunday
    Closed

    Description

    “GUEN” [玄] stands for the profound root of the finest things while “PIN” [品] defines the top quality in food and exquisite taste served.

    With its mission “to serve GUENPIN” [玄品], the number one torafugu restaurant in Japan prides itself in serving delicious and high-quality torafugu cuisines that retain the original taste profile of the ingredients at unrivaled prices.

    With certified and highly skilled chefs, Guenpin ensures the highest quality in food safety is maintained.

    With warm and heartfelt hospitality, Guenpin serves over 900,000 guests a year, with about 70 outlets in Japan.
    In 2018, Guenpin opened its first-ever overseas outlet in Singapore. (Jun 2024)
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