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Rustic Bread, Bone Marrow, House-Made Pappardelle with Braised Pork Jowl and Crispy Guanciale, Charcoal Grilled Fusilli with Octopus and Nduja, 30 Days Dry Aged Porterhouse, Whole Spanish Turbot, Whole Mediterranean Seabass, Suckling Pig Porchetta, Cappuccinomisu
Food:
4.6
Service:
4.9
Atmosphere:
4.5
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Monday
Closed
Tuesday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
Wednesday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
Thursday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
Friday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
Saturday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
Sunday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
For Diners
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App