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Crispy Shrimp Red Rice Rolls 脆虾红米肠粉
Main Menu
Drinks Menu
Teochew Style Pan Fried Live Fish
Cooked fresh to order and paired with rich shark bone soup. The fish is perfectly crispy on the outside and tender within.
Wok-Fried Preserved Radish 'Hor Fun'
Stir-fried with hor fun, the radish imparts a savoury depth and slight crunch that perfectly complements the soft rice noodles.
Double-boiled Salted Vegetable Pig's Stomach Soup stuffed with French Poulet
The French Poulet complements the salted vegetables. The pig's stomach has a hearty texture — the double boiling enriches the broth with layers of flavour.
Food:
4.1
Service:
4.0
Atmosphere:
4.1
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3A River Valley Road
#01-01C/01D
Clarke Quay
Singapore (179020)
Monday
11:30 AM-03:00 PM,05:30 PM-11:00 PM
Tuesday
11:30 AM-03:00 PM,05:30 PM-11:00 PM
Wednesday
11:30 AM-03:00 PM,05:30 PM-11:00 PM
Thursday
11:30 AM-03:00 PM,05:30 PM-11:00 PM
Friday
11:30 AM-03:00 PM,05:30 PM-11:00 PM
Saturday
11:30 AM-03:00 PM,05:30 PM-11:00 PM
Sunday
11:30 AM-03:00 PM,05:30 PM-11:00 PM
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App