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Fu Lin Clarke Quay

4.2 (23 Reviews)
Fu Lin Clarke Quay, Singapore, River Valley
Fu Lin Clarke Quay, Singapore, River Valley Fulin Premium Noodles with Mushrooms and Silver Fish from Fu Lin Clarke Quay in River Valley, Singapore Interior of Fu Lin Clarke Quay in River Valley, Singapore Snapper Carpaccio from Fu Lin Clarke Quay in River Valley, Singapore White Radish Cake from Fu Lin Clarke Quay in River Valley, Singapore Cold Pasta Ikura from Fu Lin Clarke Quay in River Valley, Singapore XO Carrot Cake from Fu Lin Clarke Quay in River Valley, Singapore Crispy Pork Belly from Fu Lin Clarke Quay in River Valley, Singapore Kitchen of Fu Lin Clarke Quay in River Valley, Singapore
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Food Menu

    Drinks Menu

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    Menu Highlights

    Fu Lin Yong Tau Foo, Crabmeat & Prawns Fried Rice, Smoked Duck Peking Wrap, Lamb Rack, Mala Beef Slices

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  • Reviews

    4.2 (23 Reviews)

    Food:

    4.1

    Service:

    3.8

    Atmosphere:

    4.0

    Dish Recommendations
    1
    Fu Lin Yong Tau Foo 4 Votes
    2
    Crabmeat & Prawns Fried Rice 4 Votes
    3
    Smoked Duck Peking Wrap 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.0 03/04/2025
    Jill

    Food, service and price was excellent. My Blue Lagoon mocktail was the only underwhelming item, only that it was in a beer glass and did not have anything added except lemon. Otherwise, we would definitely go back.

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    1.0 02/01/2025
    Marcus

    One of the waiters was very rude and the food was so-so

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    5.0 01/11/2024
    Jason

    Cocktails need to be improved . Staff too busy at the end as i cldnt get the attention of anyone when i wanted to settle my bill.But overall everyting is great! Band was great !!

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    See All 23 Reviews

  • About

    Location

    Clarke Quay

    3D River Valley Road
    #01-02
    Singapore (179023)

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    Cuisine

    Asian, Chinese, Malaysian, Seafood, Vegetarian Friendly, Burgers, Small Bites

    Good For

    Al Fresco, Business Meetings, Casual Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates

    Open Today

    Monday
    04:00 PM-10:45 PM

    Tuesday
    04:00 PM-10:45 PM

    Wednesday
    04:00 PM-10:45 PM

    Thursday
    04:00 PM-10:45 PM

    Friday
    04:00 PM-10:45 PM

    Saturday
    04:00 PM-10:45 PM

    Sunday
    04:00 PM-10:45 PM

    Description

    New modern Asian Restaurant and bar located at the heart of Clark Quay right in front of the fountain square. From the creators of the famous fried Yong Tofu & signature mushrooms noodles, this modern Asian outlet offers an exciting spread of new dishes namely red snapper carpaccio, white radish cake with homemade XO spicy chili, wagyu ribeye and iberico chargrills along with its ever popular crispy pork belly and crabmeat fried rice.

    With a modern minimalist design, you will be greeted at the main entrance by a “Mao Zedong” bronze statue;an original antique collection from the owner that reminds of the outlet at TelokAyer St.

    With a live band performance coupled with local, asian & western cuisine, the venue is perfect for hosting a multi-national event or party.

    This place serves a great selection of cocktails and wines, & premium whiskies like Yamazaki 18 and Hibiki 21. Be sure to be amazed by the mixologist who concocts cocktails with a twist of modern touch.

    Live acoustic band performances by local talented musicians are performing from Tuesdays to Saturdays featuring Mando pop to latest English pop songs.

    From small group gatherings to private events and birthday parties, Fu Lin Clarke Quay will accommodate your specific request to make it a wonderful occasion. (Jan 2023)
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    The Buzz

    “…you can get your same yong tau fu for lunch (with the same quality of food, the same pick-your-own-ingredients counter and the same attentive aunties) among chic surrounds at lunch. But the place turns into a full-fledged tapas restaurant and bar at 3pm.” -SG Now
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