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Fragrant Garden

4.5 (4 Reviews)
Fragrant Garden - Singapore - Serangoon
Fragrant Garden - Singapore - Serangoon Fragrant Garden - Teochew Style Pork Jelly Fragrant Garden - Braised Pork with Steamed Bun Fragrant Garden - Cold Dish Fragrant Garden - Fish Maw Thick Soup Fragrant Garden - House-made Liver Roll Fragrant Garden - House-made Prawn Roll Fragrant Garden - Teochew Braised Duck Fragrant Garden - Poached Prawn Fragrant Garden - Interior Shot 1 Fragrant Garden - Interior Shot 2
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    Menu

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    Menu Highlights

    Poached Prawn

    House made Prawn Roll

    House made Liver Roll

  • Reviews

    4.5 (4 Reviews)

    Food:

    4.5

    Service:

    5.0

    Atmosphere:

    4.0

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  • About

    Location

    Serangoon

    756 Upper Serangoon Road
    #01-15/16
    Upper Serangoon Shopping Centre
    Singapore (534626)

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    Cuisine

    Chinese, Seafood, Zi Char, Desserts

    Good For

    Casual Dining

    Open Today

    Monday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Tuesday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Wednesday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Thursday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Friday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Saturday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Sunday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Description

    Fragrant Garden’s journey began in the 1950s in Geylang Serai, where a passion for Teochew cooking first took root. What started as a humble venture has grown over the years into a trusted name, built on a deep respect for tradition and an unwavering focus on quality.

    Guiding this journey is Koh Ah Liang, who has dedicated his life to mastering Teochew culinary craft. With decades of experience, he continues to lead the kitchen today — ensuring that every dish reflects the authenticity and balance that define true Teochew cuisine.

    From its early days as a modest Zhi Char stall to its present home at Upper Serangoon Shopping Centre, Fragrant Garden has remained committed to serving the community with honest, flavourful food.

    Today, we are proud to be recognised as a destination for authentic Teochew dining in Singapore, where heritage recipes are preserved and shared across generations. (Jun 2026)
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