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EMPEROR’S NEW BIRD
Roasted French Chicken with Saffron Cashew Cream and Morels.
ACID TRIP TO CHENNAI
Vine Tomato Salad with Simmered Lentils and Rasam Vinaigrette.
AND THERE KEEM-A CHAMELEON
Our take on a Scotch egg with chicken keema, served with Chettinad gravy.
Food:
4.5
Service:
4.8
Atmosphere:
4.7
Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.
Monday
12:00 PM-02:30 PM,05:30 PM-12:00 AM
Tuesday
12:00 PM-02:30 PM,05:30 PM-12:00 AM
Wednesday
12:00 PM-02:30 PM,05:30 PM-12:00 AM
Thursday
12:00 PM-02:30 PM,05:30 PM-12:00 AM
Friday
12:00 PM-02:30 PM,05:30 PM-12:00 AM
Saturday
12:00 PM-02:30 PM,05:30 PM-12:00 AM
Sunday
Closed
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App