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Filo Bistro

4.6 (81 Reviews)
Filo Bistro - Singapore - Upper Thomson
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  • Menus

    Brunch Menu

    Dinner Menu

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    Menu Highlights

    Hokkien Mee Paella

    Embracing the traditional flavors of a Hokkien mee, infusing the 8h prawn broth in a paella to create a unique textural play topped with a variety of shellfish.

    Ayam Bakar

    Succulent chicken breast brined in sweet vegetal rempah, finished with a dark caramelized kecap manis glaze infused with the luxurious aroma of white truffle.

    Gunpowder Lamb Char Siew

    Beautiful marriage of Chinese char siew with a hint of South Indian gunpowder spice creating a melody of sweet aromas enveloping a tender roasted lamb shoulder.

  • Reviews

    4.6 (81 Reviews)

    Food:

    4.4

    Service:

    4.5

    Atmosphere:

    4.5

    Dish Recommendations
    1
    Gunpowder Lamb Char Siew 20 Votes
    2
    Hokkien Mee Paella 18 Votes
    3
    Ayam Bakar 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    2.5 22/06/2025
    Adel
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    5.0 18/06/2025
    Avan
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    4.5 13/06/2025
    Kae Moe
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    See All 81 Reviews
  • About

    Location

    Upper Thomson

    265 Upper Thomson Road
    Singapore (574392)

    View Map

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Drinks, Private Functions, Romantic Dates

    Open Today

    Monday
    11:30 AM-03:00 PM,05:30 PM-10:00 PM

    Tuesday
    11:30 AM-03:00 PM,05:30 PM-10:00 PM

    Wednesday
    11:30 AM-03:00 PM,05:30 PM-10:00 PM

    Thursday
    11:30 AM-03:00 PM,05:30 PM-10:00 PM

    Friday
    11:30 AM-03:00 PM,05:30 PM-10:00 PM

    Saturday
    11:00 AM-03:00 PM,05:30 PM-10:00 PM

    Sunday
    11:00 AM-03:00 PM,05:30 PM-10:00 PM

    Description

    Welcome to Filo Bistro
    Filo Bistro is driven by a team of forward-thinking individuals striving to create a more sustainable dining and drinking experience. Our mission is to blend innovative culinary techniques with eco-conscious practices, offering you a gastronomical journey that is as mindful as it is delicious.

    Culinary Innovation
    Known for our uniquely curated Western cuisine infused with local and Asian ingredients, flavors, and spices, Filo Bistro brings to life a brand-new gastronomical experience. Our menu is a dynamic tapestry, offering innovative dishes that respect cultural roots while embracing global influences. Each dish is a creative culinary expression, visually stunning and tantalizing to the taste buds. We strive to surprise and delight your palate with creative interpretations that showcase the vibrant interplay of colors and flavors.

    The Art of Mixology
    Beyond our exquisite food, Filo Bistro offers a well-stocked bar counter, perfect for enjoying handcrafted cocktails. Our head bartender has curated a series of cocktails infused with tea, complementing the theme of our food. Come and try our signature creation, the Filo Hero Drink's “Iron Maiden”, a unique blend of Tie Guanyin tea-infused gin. Each sip offers a symphony of tastes, promising a unique and refreshing experience.

    Ambiance and Atmosphere
    Our dining space exudes an inviting ambiance, seamlessly blending elegance with comfort. Soft, ambient lighting creates a warm glow, accentuating the classiness of the decor. Tables are spaced thoughtfully to ensure privacy while allowing for a vibrant social atmosphere. Natural elements, including potted plants and wooden finishes, add a touch of organic charm, making the space feel fresh and welcoming. Whether for an intimate dinner or a lively gathering, our dining area is designed to make every meal a memorable experience.

    Memorable Dining Experience
    True to its name, Filo, which stands for "first in, last out," we ensure a memorable dining experience from start to finish. At Filo Bistro, we are committed to making every visit extraordinary, leaving you with cherished memories and a desire to return. We invite you to join us at Filo Bistro, where culinary artistry meets sustainability, and every meal is a celebration of flavors, creativity, and warm hospitality. (May 2024)
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