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FATPAPA'S Burgers and Shakes (Bali Lane)

FATPAPA'S Burgers and Shakes (Bali Lane), Singapore, Bugis
FATPAPA'S Burgers and Shakes (Bali Lane), Singapore, Bugis Bushtucker Burger from FATPAPA'S Burgers and Shakes (Bali Lane) in Bugis, Singapore Milkshakes from FATPAPA'S Burgers and Shakes (Bali Lane) in Bugis, Singapore Mozzarella Cheese Sticks from FATPAPA'S Burgers and Shakes (Bali Lane) in Bugis, Singapore Chili Chicken Boners from FATPAPA'S Burgers and Shakes (Bali Lane) in Bugis, Singapore Root Beer Float from FATPAPA'S Burgers and Shakes (Bali Lane) in Bugis, Singapore
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  • Menus

    Menu

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    Menu Highlights

    Fish & Chips, Wimpy Burger, Salted Egg Crab Pasta, Peanut Butter Milkshake

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  • About

    Location

    Kampong Glam

    17 Bali Lane
    Singapore (189853)

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    Cuisine

    Burgers, American, Vegetarian Friendly, BBQ

    Contact

    Phone Number: 6291 8028

    Opening Hours

    Sun-Thu: 12-10pm
    Fri-Sat: 12-10:30pm

    Description

    One of the mainstays of local Western dining, FatPapa’s has made a name for itself with their juicy burgers, specialty fries, and pocket-friendly prices. Started as a joint venture between Fatboy’s founder Bernie Tay and local celebrity Sheikh Haikel, Fatpapas boasts a menu of Halal Western classics. Located conveniently on Bali Lane, this spot is the perfect place for a family-friendly weekend dinner.

    Start with the famed Wimpy Burger. Available with beef or lamb patties, this juicy dish comes with a fried egg, turkey bacon, melted cheddar, and barbecue sauce sandwiched between fluffy sesame seed buns. There is even an option to create the burger of your dreams with the ‘Build Your Own Burger.’ There are various options for the buns and patties, as well as a number of add-ons such as turkey bacon and cheddar cheese for an extra hint of flavour.

    Not a fan of burgers? Fret not, as there are various other options to enjoy. The Fish & Chips comes with a side of spicy sambal for a unique twist. The Salted Egg Crab Pasta is another great dish made with al dente spaghetti tossed in salted egg sauce and topped with soft shell crab. (March 2019)
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