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Entrepôt

4.6 (45 Reviews)
Entrepôt - Singapore - Robertson Quay
Entrepôt - Singapore - Robertson Quay Entrepôt - Chinese Terracotta Tea Entrepôt - Angelica Root French Corn-fed Chicken Roast Entrepôt - Dr Robertson's Chai Cured Salmon Trout Entrepôt - Entrepot Claypot Rice Entrepôt - Grilled Tiger Prawns Opeh Leaf Flat Noodles Entrepôt - Group Shot Dinner Entrepôt - Dr Robertson's Chai Cake Entrepôt - Robertson Chai Tea Entrepôt - Tiki Cups Entrepôt - Dr Robertson's Gin & Tonic
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Weekend Easter Brunch

    Mid-day Merchant Lunch Set Menu

    Weekend Steak Buffet Menu

    Menu

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    Menu Highlights

    Chinese Terracotta Tea

    Tea-infused Chinese dried mushroom consommé that is served with crustacean tortellini in clay pots.

    Angelica Root French Corn-fed Chicken Roast

    French corn-fed chicken smoked with dried Angelica Root. Served with sautéed cordyceps mushrooms, Asian napa cabbage and drizzled with house-made herbal honey.

    Lunch Roti John

    Entrepôt’s rendition of the traditional omelette sandwich. Perfect for a quick lunch fix.

  • Reviews

    4.6 (45 Reviews)

    Food:

    4.4

    Service:

    4.3

    Atmosphere:

    4.6

    Dish Recommendations
    1
    Angelica Root French Corn-fed Chicken Roast 6 Votes
    2
    Chinese Terracotta Tea 3 Votes
    3
    Lunch Roti John 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 03/06/2025
    Tyron

    First time seeing a weekend steak buffet on tiktok, decided to try it out with friends, its actually not bad, steak was good and the service by Trischia was superb, definitely would comeback and bring more family and friends to try it..:)

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    5.0 13/05/2025
    Alan

    The overall dining experience is EXCELLENT. We have been well taken care the entire evening by Raffi and a well mannered young waiter. Ordered 2-servings of Australian Wagyu A5, Argentinian Black Angus Ribeye and Striploin plus sides, Truffles fries and Roasted Red skin potatoes with Entrepôt spices. The Garlic bread is really crispy and the ice lime concoction really helps to ease the tonsil and tummy after gulping down the beef steaks. Enjoyed all the beef steaks this evening and do find the Australian Wagyu more tender than the Argentinian Black Angus ones (we like the Black Angus too !!) The services rendered by the Entrepôt team tonight has been 💯% amazing and could see all the staff are trying their very best to serve. Kudos to the boys/heroes doing the Charcoal Grilled too ; silent contributors to the good beefs we had this evenings. 5-STARS to the entire Entrepôt kitchen !!

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    1.0 22/01/2025
    Cat

    Lousy way overpriced food, service is also quite bad. Place was mostly empty yet they squeezed all the diners into one section. Waiters will walk around and ignore empty glasses waiting to be refilled. Lots of them standing around chatting and deliberately keeping their heads down. But the worst thing is the quality of the food. Think hawker food is tastier and better portioned/of better quality. Their various meats are always burnt with black charred sides. This is not a place I would recommend to anyone at all. Their adverts look good, but that’s the only thing good about them.

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    See All 45 Reviews

  • About

    Location

    Clarke Quay

    1 Unity Street
    The Robertson House by The Crest Collection
    Singapore (237983)

    View Map

    Cuisine

    Asian, Bar, Fusion, Local, Western

    Good For

    Al Fresco, Business Meetings, Casual Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates

    Open Today

    Monday
    06:30 AM-10:00 PM

    Tuesday
    06:30 AM-10:00 PM

    Wednesday
    06:30 AM-10:00 PM

    Thursday
    06:30 AM-10:00 PM

    Friday
    06:30 AM-10:00 PM

    Saturday
    06:30 AM-10:00 PM

    Sunday
    06:30 AM-10:00 PM

    Description

    Paying homage to Singapore's quayside story and growth as an entrepôt port, Entrepôt is The Robertson House's signature all-day dining restaurant and bar.

    Decked in black and white visual cues and furnished with rattan furniture that is reminiscent of sights from old Singapore, Entrepôt is adorned with touches of British colonial influence, alluding to Singapore's heritage.

    With a focus on communal dining experiences, Entrepôt's menu is inspired by Anglo-Asian cooking techniques and flavours. Helmed by Director of Culinary & Beverage Operation, Nixon Low, signature dishes include the Chinese Terracotta Tea, an appetizing tea-infused Chinese dried mushroom consommé that is served with crustacean tortellini in clay pots, as well as the Angelica Root Chicken Roast, French corn-fed chicken that is smoked with dried Angelica Root, served with sautéed cordycep mushrooms and Asian napa cabbage and drizzled with house-made herbal honey. (Nov 2023)
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