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CUT by Wolfgang Puck

4.8 (10 Reviews)
CUT by Wolfgang Puck - Singapore - Marina Bay
CUT by Wolfgang Puck - Singapore - Marina Bay CUT by Wolfgang Puck - Hokkaido Scallop CUT by Wolfgang Puck - Interior CUT by Wolfgang Puck - Maple Glazed Pork Belly CUT by Wolfgang Puck - Prime Sirloin Tartare CUT by Wolfgang Puck - Warm Soufflé CUT by Wolfgang Puck - USDA Prime steak with hand-cut fries. CUT by Wolfgang Puck - Oyster CUT by Wolfgang Puck - Porterhouse CUT by Wolfgang Puck - Maine lobster CUT by Wolfgang Puck - Venue
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Signature Dessert Menu

    Signature Dinner Menu

    Early CUTs (Mon – Sun, excluding eve of PH & PH)

    Beverage List

    Wine List

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    Menu Highlights

    Maine Lobster

    USDA Prime Porterhouse

    Hokkaido Scallop

  • Reviews

    4.8 (10 Reviews)

    Food:

    4.7

    Service:

    4.8

    Atmosphere:

    4.5

    Dish Recommendations
    1
    Maine Lobster 2 Votes
    2
    Hokkaido Scallop 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 17/03/2026
    Joseph

    My wife and I enjoyed ourselves very much with very good service from Mr Nixon and his excellent recommendations of Wagyu beefs. We definitely go there again in the near future.

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    5.0 13/01/2026
    Wei Ling

    Great service provided by the team. The beef were nicely cooked. Complimentary bread and desserts were good. Had a nice birthday celebration and cake.

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    5.0 25/08/2025
    Jasmine

    Fantastic service and food for a special birthday celebration

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    See All 10 Reviews

  • About

    Location

    Marina Bay

    10 Bayfront Avenue
    B1-71 The Shoppes
    Marina Bay Sands
    Singapore: (018956)

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    Cuisine

    Steakhouse, American, Bar, Western

    Good For

    Business Meetings, Fine Dining, Drinks, Private Functions, Romantic Dates

    Open Today

    Monday
    04:00 PM-12:00 AM

    Tuesday
    04:00 PM-12:00 AM

    Wednesday
    04:00 PM-12:00 AM

    Thursday
    04:00 PM-12:00 AM

    Friday
    04:00 PM-12:00 AM

    Saturday
    04:00 PM-12:00 AM

    Sunday
    04:00 PM-12:00 AM

    Description

    The only Michelin-Starred steakhouse in Singapore, CUT is unrivalled for its selection of rare and first-in-Singapore premium cuts, including Hokkaido Snow Beef, Kagoshima Wagyu and a variety of prized cuts from three continents. Each steak is skilfully seasoned, grilled over aromatic charcoal and apple wood, given a crisp char under a 1,200-degree broiler and served with a flavourful array of house-made sauces.

    Led by Chef Wolfgang Puck’s spirit of reinvention, CUT recently debuted over 10 new dishes showcasing oceanic treasures including supersized Alaskan king crabs, abalones hand-harvested by Jeju’s famed Haenyeo freedivers, and succulent Scottish razor clams.

    Host convivial dinners in the atmospheric dining room, perfect for business dinners and date nights. Then round off an unforgettable evening at the sleek marble bar, where expertly crafted cocktails await. (Jul 2025)
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