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Boeuf Singapore

4.4 (69 Reviews)
A modern and contemporary bistro great for steaks and wines
Boeuf Singapore - Singapore - Telok Ayer
Boeuf Singapore - Singapore - Telok Ayer Bone Marrow from Boeuf Singapore in Telok Ayer, Singapore Japanese Iwate F1 Wagyu Sirloin from Boeuf Singapore in Telok Ayer, Singapore Burratina Di Puglia from Boeuf Singapore in Telok Ayer, Singapore Boeuf Shrimp Avocado Salad from Boeuf Singapore in Telok Ayer, Singapore Farmer's Platter of Argentinian Ribeye, Australian Sirloin, Australian Baby Lamb Rack from Boeuf Singapore in Telok Ayer, Singapore Char Grilled Cauliflower Steak from Boeuf Singapore in Telok Ayer, Singapore Farmer's Platter with Add-On BBQ Wagyu Short Ribs from Boeuf Singapore in Telok Ayer, Singapore
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Wine Menu

    Menu

    Set Lunch, Set Dinner & Wines of The Month Menu

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    Menu Highlights

    Signature Dry-Aged Prime Ribs $22 Per 100g

    AUS O'Connor Black Angus Prime Rib MB4, 30 Days In-House Dry-Aged Choice of 2 Sides & 2 Sauces.

    Wagyu Surf & Turf Platter $129

    Char-Grilled Lobster Tail, Australian F1 Wagyu Picanha MB5 200G, Argentinean Ribeye 200G. Served with Grilled Vegetables, Roasted Garlic.

    Farmers Platter $99

    Argentinean Ribeye 200G, Australian Sirloin MB3 200G, New Zealand Coastal Spring Lamb 400G. Served with Grilled Vegetables, Roasted Garlic.

  • Reviews

    4.4 (69 Reviews)

    Food:

    4.2

    Service:

    4.1

    Atmosphere:

    4.1

    Dish Recommendations
    1
    Prime Angus 7 Votes
    2
    Board 7 Votes
    3
    Tiramisu 6 Votes
    4
    Choco de Coco 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.5 23/04/2025
    Kok

    Set lunch is a good deal and steak served was yummy. Tables are a bit close to each other so thankfully they could change our table to a corner one to accommodate 1 more person at the side.

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    5.0 26/12/2024
    Ruth

    Affordable and tasty food. Staff are friendly and helpful. Arif was sincere in his services. Loved the prawn salad, tartare, rib eye, short ribs and veg sides and tiramisu. Nice atmosphere too. ☺️🫶🏻

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    3.0 10/08/2024
    Colette

    For the food: 1. The salad mostly vegetables with little raisins. 2. The brownie is nice but very tiny. Really wish restaurant cd hv been more generous due to the National Day package. For the service: 1. The server does not provide a spoon/fork for our brownies. They cleared the main dishes fast including the cutlery. So we had to ask for it. Seems like they are cutting corners and not being considerate/thoughtful to diners. 2. Servers did not automatically provide milk for my coffee. Again, I feel that they are cutting corners and had to ask for it Due to the food portion and the slackened service as compared to other restaurants, this will be my 1st and last visit. Restaurant should train their staff to add more personal touch to customers.

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    See All 69 Reviews

  • About

    Location

    Telok Ayer

    159 Telok Ayer Street
    Singapore (068614)

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    Cuisine

    Steakhouse, French

    Good For

    Al Fresco, Business Meetings, Casual Dining, Drinks, Quiet Dinner

    Open Today

    Monday
    11:30 AM-10:30 PM

    Tuesday
    11:30 AM-10:30 PM

    Wednesday
    11:30 AM-10:30 PM

    Thursday
    11:30 AM-10:30 PM

    Friday
    11:30 AM-10:30 PM

    Saturday
    12:00 PM-04:30 PM,05:30 PM-10:30 PM

    Sunday
    11:30 AM-10:30 PM,05:30 PM-10:30 PM

    Description

    Beef is celebrated in all its glory at Boeuf, where its diversity in stock of breed, cut, preparation method and flavour is cultivated for best enjoyment along with a carefully curated collection of boutique and fine wines. 

    Look forward to discovering a great selection of grass- and grain-fed prime ribs, aged between 21 to 60 days, boasting varying marbling scores and available in limited quantities as well as steaks and cuts sourced seasonally from Wales, Scotland, Argentina, Australia and Japan. 

    Dry aged in-house entirely, every choice pick is then grilled on lava stones to properly render the fat and finished in the oven for the perfect doneness. 

    It’s a simple idea at Boeuf, where the simplicity of a perfect piece of meat needs little else than a great bottle of wine for the complete dining experience.
    (Apr 2025)
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    Boeuf The Cellar

    Welcome to Boeuf The Cellar, our exclusive event and venue space, where your privacy and satisfaction are our highest priorities.Whether you're hosting an important meeting, a memorable party, or any other special occasion, our refined spaces are designed to provide discretion and comfort for you and your guests.

    We offer a range of attractive event packages and fully customizable options, allowing you to tailor every detail to align with your objectives and vision.

    Equipped to cater to all types of events, Boeuf The Cellar combines a team of exceptional chefs from Boeuf with dedicated staff to ensure your event is seamless, memorable, and truly unforgettable.

    Located in a prime area to offer both convenience and privacy with just a short walk from two MRT stations and with ample parking available at Fraser’s Tower and The Clift, it’s easy for your guests to reach us hassle-free.

    The venue offers a flexible capacity, accommodating up to 35 guests indoors, along with an inviting outdoor seating area where guests can enjoy the fresh air and a change of scenery.

    Our seating arrangements are fully customizable to fit your event’s needs, whether you’re planning a formal seated dining experience or a relaxed open space for mingling and networking. At Boeuf The Cellar, we’re dedicated to creating a seamless and enjoyable experience for you and your guests.
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