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Black Olive Cafe

5.0 (1 Review)
Black Olive Cafe - Singapore - Keong Saik
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  • Menus

    Menu

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    Menu Highlights

    Shakshuka

    Braised vegetable stew, served with toasted pain de mie and egg.

    Seafood Paella

    Tiger prawns, fresh squid, asari clams, prawn stock, fresh tomato, lemon.

    Spaghetti Vongole

    Asari clams, clam stock, fresh tomato & chopped parsley.

  • Reviews

    5.0 (1 Review)

    Food:

    5.0

    Service:

    5.0

    Atmosphere:

    5.0

    Dish Recommendations
    1
    Seafood Paella 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 2 days ago
    Christine
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    Dish Recommendations

    Seafood Paella

  • About

    Location

    Keong Saik

    7 Keong Saik Road
    #01-01
    Singapore (089115)

    View Map

    Good For

    Al Fresco, Business Meetings, Casual Dining, Kid Friendly, Drinks, Private Functions, Quiet Dinner, Romantic Dates

    Open Today

    Monday
    11:30 AM-10:00 PM

    Tuesday
    11:30 AM-10:00 PM

    Wednesday
    11:30 AM-10:00 PM

    Thursday
    11:30 AM-10:00 PM

    Friday
    11:30 AM-11:00 PM

    Saturday
    11:00 AM-07:00 PM

    Sunday
    Closed

    Description

    Nestled at the upper end of the stylish Keong Saik Road, Black Olive café has officially opened its doors, offering an enchanting escape into the heart of the Mediterranean. Combining artisan craftsmanship with sun-drenched coastal flavors, Black Olive is already becoming a beloved oasis for food lovers, expats, and travelers seeking an authentic, relaxed dining experience.

    Bringing together the rich culinary traditions of Portugal, Spain, Italy, Southern France, Greece, and Morocco, the café’s kitchen and in-house bakery present a vibrant menu that evokes the warmth and charm of Mediterranean living. From slow-cooked Lamb Shank Tagine to the crowd-favourite Seafood Paella, and the rustic comfort of Shakshouka and Tuscan Chicken, each dish is thoughtfully crafted to transport diners across sunlit shores and spice-filled bazaars.

    The setting is just as memorable. Designed to evoke alfresco dining along a narrow Mediterranean street, the interior blends cozy café culture with coastal flair. Olive trees and cascading bougainvillaea plants frame the space, while warm lighting and gentle breezes create a welcoming atmosphere that offers a soothing contrast to the energy of Singapore’s CBD.

    Black Olive is more than a café — it’s a soulful experience, a neighborhood secret, and a culinary journey waiting to be discovered. (Jun 2025)
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