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Bistecca Tuscan Steakhouse

Bistecca Tuscan Steakhouse, Singapore, Robertson Quay
Bistecca Tuscan Steakhouse, Singapore, Robertson Quay Negroni Mocktail Interior of Bistecca Tuscan Steakhouse in Robertson Quay, Singapore
  • Menus

    Lunch Menu

    Dinner Menu

    Beverages Menu

    Dessert Menu

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    Menu Highlights

    Manzo, Coniglio, Piatto de Salumi, Fiorentina, Gnocchi e Funghi, Panna Cotta

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  • About

    Location

    Robertson Quay

    26 Mohamed Sultan Road
    Singapore (238970)

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    Cuisine

    Steakhouse

    Open Today

    Monday
    06:00 PM-10:00 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-02:30 PM,05:30 PM-10:00 PM

    Saturday
    12:00 PM-02:30 PM,05:30 PM-10:00 PM

    Sunday
    12:00 PM-02:30 PM,05:30 PM-10:00 PM

    Description

    Traditional Tuscan sharing steaks and authentic Italian cuisine.

    “Bistecca” is Italian for steak. Bistecca Tuscan Steakhouse's signature dish, and namesake, is the Bistecca alla Fiorentina — a thick cut, char-grilled T-bone steak to share. Prepared in traditional Tuscan style over a high temperature wood-fired grill to produce a charred crust yet tender and juicy centre for an indulgent steak experience.

    Singapore’s favourite Italian steakhouse has been reimagined with a stylish new look at 26 Mohamed Sultan Road, right next door to its previous location, five minutes from the CBD. The heritage features of the century-old shophouse evoke a warm Italian farmhouse feel with exposed brick walls and wood paneling.

    Slip into a cozy leather booth and experience unmatched, intimate dining by candlelight with impeccable service, or treat your guests to a modern Tuscan feast at the Chef’s table, adjacent to the open-design kitchen. (Dec 2017)
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    The Buzz

    "Beautifully presented on a wooden board, house special Tuscan Bistecca alla Fiorentina is an Australian Waygu F1 T-Bone MBS 6+ steak weighing 1.1kg that is cooked to perfection in a high heat wood-fired grill. The meat cooked on the bone is juicy with a charred crust." -Singapore Tatler

    "The best charcoal grilled steak anywhere. That's their charter - and to be honest, they are doing it justice. Overall, we think these guys are going to be jam-packed with the carnivorous crowd - because they really are in a league of their own." -Honeycombers
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