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Baker & Cook (Asian Civilisations Museum)

4.5 (2 Reviews)
Baker & Cook (Asian Civilisations Museum)
Baker & Cook (Asian Civilisations Museum) Baker & Cook (Asian Civilisations Museum) Baker & Cook (Asian Civilisations Museum) Baker & Cook (Asian Civilisations Museum) Baker & Cook (Asian Civilisations Museum) Baker & Cook (Asian Civilisations Museum) Baker & Cook (Asian Civilisations Museum)
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  • Menu Highlights

    Big Breakfast

    Big Breakfast: hearty plate with Pain au Levain and German Volkorn sourdough, scrambled eggs, crispy bacon, pork sausage, sauteed mushrooms, roasted tomatoes.

    Avo Smash

    Avo Smash on 24-hour fermented pain au levain: mildly tangy, rich, nutty sourdough topped with creamy avocado, a poached egg, and smoky salmon. Simple, filling.

    Simple Scrambled Egg

    Simply Scrambled Egg with housemade German Volkorn, 2-hour fermented, grain-packed and malty. Served with fluffy eggs and roasted vine tomatoes. Vegetarian.

  • Reviews

    4.5 (2 Reviews)

    Food:

    3.0

    Service:

    3.0

    Atmosphere:

    5.0

  • About

    Location

    Fullerton

    1 Empress Place
    #01-02
    Asian Civilisations Museum
    Singapore (179555)

    View Map

    Cuisine

    Cafe, Desserts, Juice, Coffee

    Good For

    Al Fresco, Business Meetings, Casual Dining, Kid Friendly, Drinks

    Closed Today

    Monday
    Closed

    Tuesday
    Closed

    Wednesday
    Closed

    Thursday
    Closed

    Friday
    Closed

    Saturday
    Closed

    Sunday
    Closed

    Description

    First opened in 2012, Baker & Cook has established itself as an artisan bakery and food store that offers a heart-warming shopping and dining experience, proudly going by the motto that “Passion is Our Main Ingredient”.

    The welcoming ambience, friendly service and comforting atmosphere of each outlet make it a natural draw for the neighbourhood and the centre of the community.

    While sourdough is the pride and joy here, our other products are hand-crafted and made with time honoured processes with honest ingredients. (Sep 2025)
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