Baker & Cook (Asian Civilisations Museum)

B&C Signature Breakfast Spread

A hearty plate with Pain au Levain and German Volkorn sourdough, scrambled eggs, crispy bacon, pork sausage, sauteed mushrooms, roasted tomatoes.

New Zealand Beef Brisket Rendang

Tender New Zealand beef brisket infused with warm, aromatic rendang spices, served over crusty signature Pain au Levain sourdough and topped with poached eggs.

Seafood Laksa Spaghetti

A flavor-packed fusion featuring tender seafood and pasta tossed in a rich, velvety laksa sauce with just the right balance of heat and rich coconut depth.