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atout, Singapore, Dempsey
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  • Menu Highlights

    Lobster Bisque, Duck Rilette, Cod Liver Pâté with Toast, Toulouse Pork Sausage, Forty Garlic French Chicken

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  • About

    Location

    Dempsey

    40C Harding Road
    Singapore (249548)

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    Cuisine

    French

    Contact

    Phone Number: 6679 1800

    Open Today

    Monday
    12:00 PM-11:00 PM

    Tuesday
    12:00 PM-11:00 PM

    Wednesday
    12:00 PM-11:00 PM

    Thursday
    12:00 PM-11:00 PM

    Friday
    12:00 PM-11:00 PM

    Saturday
    12:00 PM-11:00 PM

    Sunday
    Closed

    Description

    This is Dempsey’s newest culinary asset. Serving up bold flavours with signature French finesse, this spot is helmed by Chef Patrick Heuberger and Executive Chef Nelson Chua. The menu draws heavily on classic European dishes such as pâté, and profiteroles.

    We highly recommend, Chef Heuberger’s personal favourite of his charcuterie repertoire, the duck rillettes, which uses a whole duck with zero waste. After the duck is deboned, its meat is cured with sea salt and peppercorns while its bones are used to make stock. The cured meat is then slow-cooked with vegetables and rendered duck fat for three to four hours before it becomes a rillette.

    If you’re feeling a little adventurous, try the pig head terrine — made with the snout, jowls, ears, and any other meat found on a pig’s head. After deboning, the meat is brined in herbs and spices for 48 hours and cooked in vegetable stock. The fat is skimmed so the result is actually a rather healthy dish that’s high in collagen, served with a light vinaigrette.

    The successor to 20-year fine dining stalwart Au Petit Salut, this restaurant has big shoes to fill, and if the menu is any indication, it’s well on its way. (Mar 2018)
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    Buzz

    "As far as chefs go, chef Heuberger hasn't strayed far from the path of classic, rustic French cooking. And his concept for his new restaurant Atout - French for "trump card", "chance of success" - revolves around fresh, seasonal ingredients and casual food you can nibble on during the day, or sit-down meals for lunch and dinner." - The Business Times
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