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Ashino

4.8 (5 Reviews)
Ashino, Singapore, City Hall
Ashino, Singapore, City Hall Fresh Uni Sushi from Ashino at CHIJMES in City Hall, Singapore Keiji Sushi from Ashino at CHIJMES in City Hall, Singapore Salmon Roe Sushi from Ashino at CHIJMES in City Hall, Singapore
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  • Menus

    Lunch Menu

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  • Reviews

    4.8 (5 Reviews)

    Food:

    4.6

    Service:

    4.8

    Atmosphere:

    4.6

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 23/06/2025
    Dillion

    Sushi was excellent. We had the short course and went for more sushi from the a la carte menu. The seasonal sake was good too.

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  • About

    Location

    Club Street

    8 Club Street
    #01-12/13
    ICON Hotel
    Singapore (069472)

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    Cuisine

    Japanese

    Open Today

    Monday
    06:00 PM-10:00 PM

    Tuesday
    12:00 PM-02:00 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-02:00 PM,06:00 PM-10:00 PM

    Thursday
    06:00 PM-10:00 PM

    Friday
    12:00 PM-02:00 PM,06:00 PM-10:00 PM

    Saturday
    12:00 PM-02:00 PM,06:00 PM-10:00 PM

    Sunday
    Closed

    Description

    Chef Ashino masterfully presents an authentic Edomae sushi experience, renowned for his meticulous craftsmanship and unwavering dedication at his namesake, Ashino. Specializing in time-honored techniques like aging and curing, he skillfully enhances the inherent flavours of the fish. Sourcing seafood directly from Japan, his omakase menu is a testament to the seasons, featuring the finest ingredients available.

    Chef Ashino's attention to detail extends to the sushi rice, using premium Koshihikari and Nanatsuboshi varieties. He meticulously washes the rice with water from Mount Fuji, ensuring unparalleled quality and a clean, pure flavour. Cooked in a traditional Nanbu Tetsu iron kettle, the rice achieves the perfect texture, thanks to the kettle's superior heat retention and distribution.
    Moreover, Chef Ashino finely tunes the temperature of the rice for each sushi piece, customizing it to complement the specific seafood. This refined technique amplifies the natural flavours and textures, resulting in a rich, layered dining experience.

    Next, innovation meets tradition with the shinkei Jime technique, a method that enhances the fish's freshness by immediately severing the nerves post-catch. This, coupled with his aging and curing expertise, unlocks the seafood's natural umami, adding depth to each dish.

    Each creation at Ashino is a reflection of Chef Ashino's exceptional talent and profound respect for both the ingredients and the age-old sushi traditions he honours. His lifelong passion for sushi is a promise of unending dedication to the craft. (Oct 2024)
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