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Acqua e Farina (Keong Saik)

4.7 (56 Reviews)
Acqua e Farina (Keong Saik) - Singapore - Keong Saik
Acqua e Farina (Keong Saik) - Singapore - Keong Saik Acqua e Farina (Keong Saik) - Montanara Acqua e Farina (Keong Saik) - Tagliatelle al Cacao con Gamberetti e Nduja Acqua e Farina (Keong Saik) - Interior Acqua e Farina (Keong Saik) - Interior Acqua e Farina (Keong Saik) - Group Photo Acqua e Farina (Keong Saik) - Group Photo Acqua e Farina (Keong Saik) - Pizza Pistacchio Acqua e Farina (Keong Saik) - Tegamino con Cipolle, Asparagi e Guanciale Acqua e Farina (Keong Saik) - Paccheri alla Norma Acqua e Farina (Keong Saik) - Cannelloni di Carne
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    A La Carte Menu

    Beverage & Wine List

    Set Lunch Menu

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    Menu Highlights

    Risotto ai Ricci di Mare e Bottarga

    Creamy risotto with the umami richness of sea urchin broth and briny bursts of sun-dried, salt-cured bottarga.

    Montanara

    First deep-fried and then baked pizza is topped with a house-made slow simmered beef and tomato sauce, pork sausages, spicy salami paste “nduja”, and burrata.

    Tagliatelle al Cacao con Gamberetti e Nduja

    Handmade cocoa pasta enveloped in a rich, luscious sauce, complemented by tender portobello mushrooms, succulent shrimp, and spicy nduja salami paste.

  • Reviews

    4.7 (56 Reviews)

    Food:

    4.5

    Service:

    4.6

    Atmosphere:

    4.4

    Dish Recommendations
    1
    Risotto ai Ricci di Mare e Bottarga 9 Votes
    2
    Tagliatelle al Cacao con Gamberetti e Nduja 8 Votes
    3
    Montanara 7 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 08/06/2025
    Ian

    Real nice place for a peaceful and unrushed lunch . Service excellent . Enjoyed the meal, wine and recommendations.

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    5.0 02/06/2025
    Yumin

    Celebrated a dear friend’s birthday and we truly enjoyed the food (can tell a lot of effort has been put in to the stocks/broths & the pizzas were great)! Service was also awesome with amazing donuts to celebrate with us! Highly recommend, very worth the price!!!

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    5.0 22/05/2025
    Jo

    Great service! The staff were attentive and friendly, and to top it off, they surprised us with a complimentary dessert. A wonderful touch that made the experience even more enjoyable.

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    See All 56 Reviews

  • About

    Location

    Keong Saik

    35A Keong Saik Road
    Singapore (089142)

    View Map

    Cuisine

    Italian, Bar, Desserts

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Drinks

    Open Today

    Monday
    Closed

    Tuesday
    11:30 AM-02:30 PM,05:30 PM-10:30 PM

    Wednesday
    11:30 AM-02:30 PM,05:30 PM-10:30 PM

    Thursday
    11:30 AM-02:30 PM,05:30 PM-10:30 PM

    Friday
    11:30 AM-02:30 PM,05:30 PM-10:30 PM

    Saturday
    11:30 AM-02:30 PM,05:30 PM-10:30 PM

    Sunday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Description

    EMBARK ON AN ENTHRALLING ITALIAN CULINARY ADVENTURE AT THE NEW ACQUA E FARINA @ KEONG SAIK

    Chefs Antonio Manetto and Roberto Galbiati present a hearty menu of authentic Italian dishes from “nonna’s recipes” to their own inspired creations which feature the best of Northern and Southern Italian produce and flavours.

    Since opening at The Rail Mall in 2016, Acqua e Farina has become a beloved destination for many who relish their authentic Italian flavours and warm hospitality. Acqua e Farina, which means "water and flour" in Italian, celebrates the diverse flavours of Italy through the expertise of its two chefs - Antonio Manetto from a small town near Naples (South of Italy) and Roberto Galbiati from Milan (North of Italy). After close to 10 years in the business, they are now ready to expand and share their unique blend of Northern and Southern Italian flavours as their second restaurant finds a home in the heart of Singapore’s bustling Keong Saik Road.

    With this dedicated team working tirelessly to put the best plates of food on the table, diners can expect well-executed and scrumptious dishes that highlight the good, solid basics of Italian cuisine i.e. top-quality ingredients and simplicity of flavours.

    Savour the moreish Risotto ai Ricci di Mare e Bottarga ($36), an addictively delicious dish where creamy risotto melds perfectly with the umami richness of sea urchin broth and the briny bursts of sun-dried, salt-cured bottarga.

    At Acqua e Farina, every dish is a labour of love, and their pizzas are no exception. Their dough - through following a painstakingly researched Italian recipe - is always carefully observed and adjusted according to temperature, humidity and other factors to create the perfect balance between chew, mouth-feel and flavour. Left to rest for precisely 36 hours, this savoury dough is the cornerstone of their delectable, hand-kneaded creations like the Montanara.

    The Montanara ($34), which means Mountain Dweller or Mountain Farmer in Italian, is a traditional twice-cooked Neapolitan speciality with a rich background that trails back into antiquity. Oral histories and undated written records mention mountain farmers who would bring fried dough stuffed with cheese and tomato during their descents, and this dish gained further popularity as an affordable street food bought “on credit” during the challenging post-war years.

    For a unique twist on pasta, indulge in the tantalising Tagliatelle al Cacao con Gamberetti e Nduja ($36) which features handmade cocoa pasta enveloped in a rich, luscious sauce, complemented by tender portobello mushrooms, succulent shrimp, and a light kick from the spicy nduja salami paste. (Aug 2024)
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