Dining at Raffles Hotel Singapore

Soak in the colonial charm of Raffles Hotel at these restaurants offering a tantalising line-up of unique dining experiences. From French cuisine prepared by celebrity chefs, to modern Chinese specialties artfully created by celebrity MasterChef Jereme Leung, you can expect a true gastronomic journey when dining at this iconic 133-year-old hotel.

Butcher's Block (Raffles Hotel)

The finest cuts at the Raffles Hotel Singapore

Dishes to try: Ibérico Sando, Charred Bone Marrow, Kusunoki Wagyi Beef A5, Tomahawk 1.5kg

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藝yì by Jereme Leung

Contemporary Chinese restaurant in Raffles Hotel Singapore

Dishes to try: Sichuan Spicy Chicken & Luncheon Meat, Sichuan Spiced Crispy Fish Skin, Hundred-ring Cucumber & Poached Sea Whelk with Soy Sauce Vinaigrette, Brined Duck Breast, Beef Tripe & Ox Tongue with Sichuan Chilli Dressing, Golden Roasted Duck with Rose & Fermented Bean Sauce & Rainbow Pancakes, Braised Beef Cheeks, Tendon & Oxtail with Sorghum Grains & Wine, Fried Rice with Char Siew, Pork Belly & Pickled Long Beans

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Raffles Courtyard

Friendly bar and lounge in Raffles Hotel Singapore

Dishes to try: Singapore Chilli Crab Cake, Nonya Kueh Pie Tie, Chicken Laksa Spring Rolls

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Tiffin Room (Raffles Hotel)

Authentic North Indian specialities at Raffles Hotel Singapore

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Dining at Raffles Hotel Singapore | Chope

Butcher's Block (Raffles Hotel)

藝yì by Jereme Leung

Raffles Courtyard

Tiffin Room (Raffles Hotel)