Are you a buffet goer? A Chinese food enthusiast? Or a passionate gourmand?
Regardless, Marriott Bonvoy is sure to satiate your taste buds with a diverse repertoire of restaurants under its belt.
DOUBLE UP YOUR MARRIOTT BONVOY POINTS
From now to 30 November 2020, earn 2X Marriott Bonvoy Points* when you book via Chope and dine at any Marriott Bonvoy restaurants.
Get more points fast to unlock free nights for your staycation!
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*Marriott Bonvoy points will be credited upon presenting your Membership Number at the time of payment at participating restaurants.
For the full Loyalty Program terms & conditions, visit here.
Beach Road Kitchen celebrates freshness in its offerings and a variety of live-action stations with Chefs on show. Featuring over 40 made-to-order dishes that are beautifully plated, a feast for the senses beckon with Cheese and Charcuterie Station, Seafood on Ice from a temperature controlled Seafood Room, Pizza Oven, Charcoal Grilled-to-order meats, a spread of Local Favorites and a dazzling array of Dessert Showcase.
Owned by Michelin-starred celebrity chef Akira Back, the restaurant named after him serves up elevated Japanese cuisine with a touch of Korean influence. Just like the contemporary nature of the food, the restaurant’s interior resembles nothing like the conventional Japanese restaurant, as it takes on an overall modern look with splashes of artistic décor instead.
Helmed by acclaimed restauranteur Alan Yau, Madame Fan is a lifestyle-dining concept showcasing modern Cantonese cuisine. Featuring as The NCO Club’s culinary anchor, the restaurant promises an experiential gourmet journey for her guests in a delicate juxtaposition of tradition against progression. With a comprehensive beverage program and diva-led background music that transform the restaurant into a grand nostalgia of old world decadence, she seeks to serve up an experience that is truly more than the sum of its parts.
Turn the heat up with a decadent dinner at SKIRT, W Singapore - Sentosa Cove, known amongst many to be one of the best restaurants in Singapore, where prime cuts of meat and fresh sustainably sourced seafood are beautifully prepared on the centrepiece parrilla grill. The food concept of SKIRT simply offers the very modern and "now" approach that the essence of good cooking and thereby great eating is to source for the finest produce, treat it with simplicity and showing it as the best that it can be.
Celebrate by embarking on gourmet world journeys where all the conviviality of a great meal and the hospitality of a wonderful host begin – the kitchen table at W Singapore – Sentosa Cove. Swing by for an exquisite breakfast, lunch or dinner in the tropical paradise of Sentosa. From 11 August 2020, skip over to the kitchen table's temporary abode from now till the end of 2020, as our restaurant space gets an exciting face lift to bring you a vibrant new dining experience.
With its floor-to-ceiling windows, velvet drapes and grandiose chandeliers hanging over the restaurant, Brasserie Les Saveurs certifies itself as one of the most beautiful contemporary French restaurants in Singapore. The restaurant serves honest and time-honoured French classics with an elevated touch, guaranteed to deliver a gastronomical explosion to all diners.
Yan Ting is a crowd favourite to dine at on special occasions due to its intimate and elegant ambience that is matched with excellent service standards of the staff at St. Regis Hotel. Expect a well-balanced mix of fine dining and authentic Cantonese cuisine, guaranteed to satisfy both the young and old.
Offering an elegant and comfortable setting, drop by The Lobby Lounge @ Marriott Tang Plaza anytime time of the day to enjoy a casual, open layout with natural lighting, textured stone floors and wooden panels. A great place with beautiful sunlight for a cup of traditional afternoon tea, the lounge transforms into an ideal spot to unwind over red wine and martinis by night.
Marriott Cafe is undeniably one of the best international buffet in town. Even while boasting a plethora of more than 50 dishes from cuisines all around the world, Marriott Cafe manages to upkeep its uncompromising quality of food standard, evident from the burst of freshness in every bite you take.
With its oriental décor akin to that of a Chinese period drama, Wan Hao Chinese Restaurant allows you to transcend boundaries and timelines to appear in your favourite Chinese films. Despite its extravagant interior, it is still secondary to what is truly the star of the show – its classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite.
Be entertained by bespoke adventures such as specially curated (sung and told) Jazz stories, intimate theatre sessions, book readings, artist evenings, musical showcases, and even independent film premieres, all of this while enjoying delightful small bites prepared by the Chef de cuisine at The Vagabond Club Hotel, and of course a choice of 1,000 rare and unique whiskeys available at The Whiskey Library.
The food here follows the clean eating philosophy adopted at The Garcha Group, which means you won’t find any additives or artificial flavourings in chef Sebastian Goh’s food. Try the roast duck which is first marinated for two days in a fermented beancurd paste, then roasted over hickory wood so the meat is aromatic and tender with a glistening layer of crispy skin.
With its floor-to-ceiling windows bestowing a beautiful view of the Singapore River, Four Points Eatery is determined to provide a dining experience to delight all senses. The restaurant impresses with its wide spread of both local and international cuisines, including classic local delights such as the Lobster Laksa and Old Time Bak Kut.