LaBrezza

ABOUT

Armando Aristarco, Chef de Cuisine at LaBrezza, the destination dining establishment of The St. Regis Singapore, presents an all-new menu of Italian highlights including new à la carte and degustation offerings. Featuring primarily southern Italian inspirations, the new menus showcase Chef Armando ...More

Armando Aristarco, Chef de Cuisine at LaBrezza, the destination dining establishment of The St. Regis Singapore, presents an all-new menu of Italian highlights including new à la carte and degustation offerings. Featuring primarily southern Italian inspirations, the new menus showcase Chef Armando’s unique and modern take on traditional Italian cuisine, with a strong focus on simplicity infused with an element of surprise.

Following a principle of using only three key components per dish, Chef Armando’s plates bring his ingredients’ natural flavours to the fore. From the new à la carte menu is a range of antipasti highlights such as Duck Breast with Apple Compote and Rosemary Gastrique, and Chef Armando’s signature dish, Boston Lobster with “Panzanella” Salad and Burrata Cheese – a juxtaposition of extravagant and modest cuisine interpreted through the humble Tuscan salad paired with luxurious Boston lobster.

Following the antipasti is a parade of exquisite pastas, such as Paccheri with Pork Collar Ragout and Crispy Onion, and Artisanal Spaghetti with Clams and Escarole. Also available is a delightful Carnaroli Risotto with Sea Lettuce, Hokkaido Scallop and Baeri Caviar. Showcasing Chef Armando’s penchant for surprise in his cuisine, guests are invited to discover the velvety sea lettuce sauce hidden beneath the white risotto topped with scallop and caviar.

Guests who wish to indulge in carefully-prepared meats and fish may choose from a selection of main courses, such as Lamb Loin with Jerusalem Artichoke and Coffee Powder, Chicken Leg Roulade with Potato Purée and Lager Beer Reduction, or Atlantic Cod with Purple Potato and Anchovy-Lemon Sauce. A colourful mix of textures and flavours, perfectly cooked cod rests on a bed of mashed purple potato with lemon zest. The dish is then finished off with crispy purple potato chips, and drizzled with the lemon-anchovy sauce.

Completing the menu is a variety of wonderful desserts, such as Mascarpone Mousse with Ladyfinger Biscuit and Coffee-Bailey’s Syrup, and Caramelised Apple with Almond Crumple, Vanilla Ice Cream and Cinnamon Powder. Guests may also opt for a platter of carefully-selected Italian cheeses. (Aug 2017)

THE BUZZ

"Situated amidst the lush tropical gardens of St. Regis, LaBrezza takes you away from the hustle and bustle of city life. Choose to sit either in the cosy interior settings for a quiet business lunch or sit by the pool for a casual yet romantic dinner." -Lifestyle Asia

DISHES WE LOVE

Duck Breast with Apple Compote and Rosemary Gastrique, Boston Lobster with “Panzanella” Salad and Burrata Cheese, Paccheri with Pork Collar Ragout and Crispy Onion, Carnaroli Risotto with Squid Ink and Cuttlefish and Orange Zest, Lamb Loin with Smoked Eggplant and Ricotta, Chicken Leg Roulade with ...More

Duck Breast with Apple Compote and Rosemary Gastrique, Boston Lobster with “Panzanella” Salad and Burrata Cheese, Paccheri with Pork Collar Ragout and Crispy Onion, Carnaroli Risotto with Squid Ink and Cuttlefish and Orange Zest, Lamb Loin with Smoked Eggplant and Ricotta, Chicken Leg Roulade with Potato Purée and Lager Beer Reduction, Atlantic Cod with Purple Potato and Anchovy-Lemon Sauce, Mascarpone Mousse with Ladyfinger Biscuit and Coffee-Bailey’s Syrup, Caramelised Apple with Almond Crumple, Vanilla Ice Cream and Cinnamon Powder

BOCCONI ITALIANI

Bocconi Italiani Featuring an array of tantalising Italian small plates served for brunch, Chef de Cuisine Armando Aristarco presents Bocconi Italiani. Interpreted in his signature modern Italian style, tuck into reimagined perennial favourites such as Parma Ham with Rock Melon, hearty indulgences ...More

Bocconi Italiani
Featuring an array of tantalising Italian small plates served for brunch, Chef de Cuisine Armando Aristarco presents Bocconi Italiani. Interpreted in his signature modern Italian style, tuck into reimagined perennial favourites such as Parma Ham with Rock Melon, hearty indulgences like Potato Gnocchi with Poached Boston Lobster, and elevated Italian street bites such as Crispy Rice Ball with Beef Ragu and Mozzarella.

Create the ultimate brunch indulgence by selecting from one of three distinct experiences consisting of five, seven or nine plates each, or feel free to order à la carte from the menu.

When: Saturdays, 12-4pm

Pricing:
- Five plates | $57++ per person
- Seven plates | $77++ per person
- Nine plates | $97++ per person

Click here to view menu.