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Soupe à l’Oignon from Brasserie Les Saveurs at St. Regis Singapore in Tanglin, Singapore
Seafood Buffet Dinner from Brasserie Les Saveurs at St. Regis Singapore in Tanglin, Singapore
Salade de Crabe from Brasserie Les Saveurs at St. Regis Singapore in Tanglin, Singapore
Pâté en Croûte from Brasserie Les Saveurs at St. Regis Singapore in Tanglin, Singapore
Noix de Saint Jacques from Brasserie Les Saveurs at St. Regis Singapore in Tanglin, Singapore
Escargots de Bourgogne from Brasserie Les Saveurs at St. Regis Singapore in Tanglin, Singapore
Desserts Selections - Crème Brûlée, Traditionnel Mille-feuille Vanille, Moelleux au Chocolat from Brasserie Les Saveurs at St. Regis Singapore in Tanglin, Singapore
Coq au Vin en Cocotte from Brasserie Les Saveurs at St. Regis Singapore in Tanglin, Singapore
Afternoon Tea Menu from Brasserie Les Saveurs at St. Regis Singapore in Tanglin, Singapore
Interior of Brasserie Les Saveurs at St. Regis Singapore in Tanglin, Singapore
Interior of Brasserie Les Saveurs at St. Regis Singapore in Tanglin, Singapore

Brasserie Les Saveurs (The St. Regis Singapore)

Classic French at St. Regis Singapore

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  • Cuisine

    French, Vegetarian Friendly

  • Menus

    Afternoon Tea Menu A La Carte Menu Sunday Champagne Brunch Menu

  • Hours

    Mon-Sat: 6:30-10:30am, 12-2pm, 3-5pm, 6:30-10:30pm
    Sun: 6:30-10:30am, 12-2:30pm, 3-5pm, 6:30-10:30pm

  • Price

    $$$$

  • Good For

    Business Meetings, Fine Dining, Private Functions, Quiet Dinner, Romantic Dates

  • Location

    Tanglin

  • Address

    29 Tanglin Road
    Lobby Level
    The St. Regis Singapore
    Singapore (247911) Map

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ABOUT

When it comes to old world charm and turn of the century opulence, nobody does it quite like the St Regis. And nothing harkens to the good old days of the big city hotel like a magnificent French restaurant. Brasserie Les Saveurs is the resident restaurant of the St Regis and is a stunning chamber f ...More

THE BUZZ

“The restaurant in the lobby of The St. Regis doesn’t disappoint in terms of the ambience—high ceilings, ornate furnishings and a great garden view.” -Singapore Tatler

DISHES WE LOVE

Red Beetroot Gnocchi, Foie Gras Au Torchon, Whole Dover Sole Meuniere, Oven-Roasted Breast of Duck, Tajima Wagyu, Chocolat “Millefeuille”, Seafood Bouillabaisse

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