Akira Back

ABOUT

It’s not every day that you find a restaurant that fuses Japanese and Korean cuisine together, but Akira Back is one of those places which prides itself on its unique approach, and sets itself apart from the rest of the pack in more ways than one. Prepare to get swept off your feet by the marvellou ...More

It’s not every day that you find a restaurant that fuses Japanese and Korean cuisine together, but Akira Back is one of those places which prides itself on its unique approach, and sets itself apart from the rest of the pack in more ways than one. Prepare to get swept off your feet by the marvellous creativity of celebrity chef Back, whose signature restaurant is well known in other cities such as Jakarta and Seoul, as he deftly produces Japanese culinary masterpieces tinged with Korean influences for a combination that works.

It’s not all just big ideas either. The restaurant demonstrates a clear commitment to quality, using fresh seasonal produce and artisanal ingredients to create delicious eats you won’t be forgetting in a hurry! If you’re still feeling slightly dubious about the rather unusual fusion of cuisines, then let us set your concerns to rest; Chef Back has received high praise from numerous establishments, such as Las Vegas Weekly and Restaurant Hospitality. With such acclaim, it’s hard not to be wooed. So head down to Akira Back today for an unforgettably sublime dining experience! (Dec 2016)

DISHES WE LOVE

Tuna Pizza, Wagyu Tacos, 48-hour “Sanchoku” Short Rib, Brother From Another Mother Sushi Roll

WEEKEND BRUNCH

Akira Back Singapore presents a brand new brunch menu for the weekends, enticing guests a modern Japanese 8-course set lunch menu. The brunch menu starts off with Chef Akira’s signature Tuna or Mushroom Pizza followed by three starter courses that include Zensai – miso soup or salad of the day, Sa ...More

Akira Back Singapore presents a brand new brunch menu for the weekends, enticing guests a modern Japanese 8-course set lunch menu.

The brunch menu starts off with Chef Akira’s signature Tuna or Mushroom Pizza followed by three starter courses that include Zensai – miso soup or salad of the day, Sakana – a choice of three types of sashimi and sushi and Agemono – a choice of three types of tempura from a selection of ebi, soft shell crab, eggplant and more.

Choose one main course out of four original Akira Back Singapore creations including the Spring Chicken, glazed with yuzu kosho (a fermented condiment made with green chilli, salt, and the peel and juice of the yuzu fruit) and the Chirashi Donburi – an assortment of fish atop a bed of furikake brown rice (you’ll be surprised by the rich nutty flavors in this healthy sushi rice recipe!) Ending off the savoury journey is a choice between the fragrant garlic fried rice or hosomaki (thin sushi roll).

Of course, no brunch would be complete without a sweet treat. Pick between the AB Cheesecake - served with a refreshing coconut-lime sorbet - or the Pillow, an earl-grey perfumed white chocolate mousse served with chocolate sorbet.

When: Saturday & Sunday, 12pm to 2:30pm
Price:$98++ per person
Menu: Click here to view menu

Prices are accurate as of October 2017. Please note that prices are subject to change at the restaurant's discretion.