Akira Back

ABOUT

Can’t decide between Japanese or Korean for dinner? Akira Back brings the best of both worlds together. Located in the heart of the designer hotel, JW Marriott Singapore South Beach, this elegant outfit draws the sharp-suited business crowd as well as couples looking for a romantic date night. You ...More

Can’t decide between Japanese or Korean for dinner? Akira Back brings the best of both worlds together. Located in the heart of the designer hotel, JW Marriott Singapore South Beach, this elegant outfit draws the sharp-suited business crowd as well as couples looking for a romantic date night. You’ll find familiar Korean dishes like Yukhoe, a traditional raw beef salad that’s given a Japanese twist here with the use of Tajima wagyu striploin and diced nashi pear. A popular favourite on the menu is the Salmon Tiradito, where the vibrant coral slices of fish are draped over roasted peaches and drizzled with a citrusy yuzu and coriander oil. From the appetisers menu, don’t miss the Amaebi Toast — sweet Japanese shrimp mixed with creamy sea urchin and tosa jelly on a piece of lightly-roasted buttery brioche. Whether you’re here for business or pleasure, Akira Back provides Japanese and Korean cuisine at its finest. (Jan 2019)

DISHES WE LOVE

Salmon Tiradito, Yukhoe, Shiso Sea Bass, Amaebi Toast, Roasted Mushrooms

WEEKEND BRUNCH

Akira Back Singapore presents a brand new brunch menu for the weekends, enticing guests a modern Japanese 8-course set lunch menu. The brunch menu starts off with Chef Akira’s signature Tuna or Mushroom Pizza followed by three starter courses that include Zensai – miso soup or salad of the day, Sa ...More

Akira Back Singapore presents a brand new brunch menu for the weekends, enticing guests a modern Japanese 8-course set lunch menu.

The brunch menu starts off with Chef Akira’s signature Tuna or Mushroom Pizza followed by three starter courses that include Zensai – miso soup or salad of the day, Sakana – a choice of three types of sashimi and sushi and Agemono – a choice of three types of tempura from a selection of ebi, soft shell crab, eggplant and more.

Choose one main course out of four original Akira Back Singapore creations including the Spring Chicken, glazed with yuzu kosho (a fermented condiment made with green chilli, salt, and the peel and juice of the yuzu fruit) and the Chirashi Donburi – an assortment of fish atop a bed of furikake brown rice (you’ll be surprised by the rich nutty flavors in this healthy sushi rice recipe!) Ending off the savoury journey is a choice between the fragrant garlic fried rice or hosomaki (thin sushi roll).

Of course, no brunch would be complete without a sweet treat. Pick between the AB Cheesecake - served with a refreshing coconut-lime sorbet - or the Pillow, an earl-grey perfumed white chocolate mousse served with chocolate sorbet.

When: Saturday & Sunday, 12pm to 2:30pm
Price:$98++ per person
Menu: Click here to view menu

Prices are accurate as of October 2017. Please note that prices are subject to change at the restaurant's discretion.