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Wagyu More

Wagyu More, Singapore, Bugis
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  • Menu Highlights

    Japanese A5 Wagyu Beef Buffet

    With Japanese A5 Wagyu, enjoy the rich and buttery broth that comes from the beef's distinct marbling.

    Spanish Iberico Pork Premium Buffet

    Using quality Iberico pork from Spain, expect that fatty, rich flavour to come through in the delicious broth.

    Black Angus Beef Premium Buffet

    Premium black angus beef is the star of this hotpot buffet.

  • About

    Location

    Bugis

    200 Victoria Street
    #02-47/48
    Bugis Junction
    Singapore (188021)

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    Cuisine

    Japanese, Buffet, Vegetarian Friendly, Steamboat

    Good For

    Casual Dining, Kid Friendly

    Contact

    Phone Number: 8028 2868

    Open Today

    Monday
    11:00 AM-10:00 PM

    Tuesday
    11:00 AM-10:00 PM

    Wednesday
    11:00 AM-10:00 PM

    Thursday
    11:00 AM-10:00 PM

    Friday
    11:00 AM-10:00 PM

    Saturday
    11:00 AM-10:00 PM

    Sunday
    11:00 AM-10:00 PM

    Description

    An all-you-can-eat Japanese shabu-shabu restaurant in Bugis, Wagyu More was established in Hong Kong in 2014 and has since been serving a delicious assortment of the finest meats, vegetables, meatballs, sushi, drinks and desserts. Handpicked to ensure the best quality and taste, the restaurant is dedicated to serving up only premium food ingredients that are value for money.

    With as many as 10 varieties of soup base to choose from, diners can expect to be spoilt for choice. The soup bases offered are popular choices that add layers of flavour to the plethora of food options. To further tantalise Japanese Shabu-Shabu taste buds, Wagyu More serves premium buffet packages of Japanese A5 Wagyu Beef, Australian Wagyu Beef, Spanish Iberico Pork and Black Angus Beef for a tasty dining excursion.

    Apart from an all-you-can-eat menu, Wagyu More also features a soft drink bar for free flow non-alcoholic beverages. To elevate your dining experience, order from the All You Can Drink menu option for free top ups of Beer and Whisky. (Oct 2020)
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