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Uni Gallery by Oosterbay

4.5 (98 reviews)
  • $$$$$
  • Bugis
  • Japanese
  • Dishes
  • Reviews
  • About
  • Dishes

    Menus

    6-course Multiple Foodgasm Kaiseki

    6-course Multiple Foodgasm Kaiseki

    8-course Multiple Foodgasm Kaiseki

    8-course Multiple Foodgasm Kaiseki

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    Dishes We Love

    Uni Oyster, Uni Sashimi, Hadate Shiro Uni, Higashizawa Shiro Uni, Bara Chirashi, Ikura Chirashi, Canadian Aka Uni, The Uni Bomb

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  • Reviews

    4.5 (98 reviews)
    5.0
    (61)
    4.0
    (19)
    3.0
    (10)
    2.0
    (6)
    1.0
    (2)
    • 3 Jul 2022 Review by Tripadvisor traveller SOckyler
    • 13 Jun 2022 Review by Tripadvisor traveller T3894NMjoeyl

      Owner Response

      Hi T3894NMjoeyl,

      It warms our hearts to receive such wonderful feedback. We appreciate you taking the time to share your experience.

      We import different types, grades and brands of Uni from Japan, USA, Canada and Australia, depending on seasonal availability. They are air-flown up to 4 times every week.

      The responses have been good. We hope you can try the new Uni during your next visit. We will look forward to serving you soon.
    • 7 Jun 2022 Review by Tripadvisor traveller leekhengc2022

      Owner Response

      Hi leekhengc2022,

      Thank you for your review. We are so glad to hear that you enjoyed our food. We are always looking for ways to improve the experience at Uni Gallery, but it is great to know that we are on the right track. Let me know if there is anything else we can do to make your next visit even better. Thanks.
    • 15 Dec 2021 Review by Tripadvisor traveller kbwu1

      Owner Response

      Dear Kbwu1

      We regret that you did not enjoy your experience at Uni Gallery. We were going through a strange period of time in December because there was a red tide (algae) problem in Japan and that meant that uni prices were especially high (double to triple the usual price) during this time. Quality is also lacking during this period as there is not much to choose from in the first place.

      Uni in itself is already an expensive item and at times like these, we are hard pressed to provide the best uni that we can put out at an affordable price for the customer.

      Our uni and sashimi are flown fresh from Toyosu market up to 4 times a week. Reviews of our food are mostly very good so it is a surprise that you seem to find everything tasteless and bland.

      Anyway, we regret your poor experience at our restaurant, which I assure you, isn't normally the case.
      Please do contact us. We'd like to extend some service recovery to you.

      Thank you.

      Jason Ong
      Owner
    • 1 Dec 2021 Review by Tripadvisor traveller Ansleyginnychua

      Owner Response

      Thank you for trying out our new 8-course, Uni & Winter Omakase! It is a curated course of different uni from around the world with the winter seasonal produce in Japan! Our team is so glad that you like it and that our efforts to produce this course is appreciated by kind guests like yourself! See you again soon! Thank you so much.
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  • About

    Location

    Bugis

    7500A Beach Road
    #B1-310
    The Plaza
    Singapore (199591)

    View Map
    Cuisine
    Japanese
    Open Today

    Monday
    11:30 AM-02:45 PM,06:00 PM-10:00 PM

    Tuesday
    11:30 AM-02:45 PM,06:00 PM-10:00 PM

    Wednesday
    11:30 AM-02:45 PM,06:00 PM-10:00 PM

    Thursday
    11:30 AM-02:45 PM,06:00 PM-10:00 PM

    Friday
    11:30 AM-02:45 PM,06:00 PM-10:30 PM

    Saturday
    11:30 AM-02:45 PM,06:00 PM-10:30 PM

    Sunday
    11:30 AM-02:45 PM,06:00 PM-10:00 PM

    Contact
    Phone Number: 8338 7701
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    Description
    We never thought this day would come; forget the oyster bar and welcome the age of the sea urchin! One of the most delicious seafood treasures in existence, sea urchin has firmly established itself as one of the foodie world's favourite indulgences, and here at Uni Gallery, the offerings are sublimely self-explanatory.

    You can opt to bliss out on these creamy orange globules of umami as you would oysters: fresh out of the shell with the barest lashings of seasoning. The restaurant offers premium grade uni sourced from all over the world, including varieties like Canadian Aka Uni, or more exquisite Japanese varieties like Higashizawa Shiro Uni and the Mercedes-Benz of urchins, Hadate Shiro Uni. All three varieties come together in a little treat called The Uni Bomb, which you chase with a shot of sake. For added indulgence, the Uni Oyster Shot combines uni with a freshly shucked oyster in a single, oceany mouthful.

    To make your uni go a little further, have it as one of a selection of sashimi atop a bowl of rice in the restaurant's hefty Bara Chirashi. But perhaps the most classic and delicious way to serve it up is in the hearty Ikura Uni Chirashi, which features mounds of salty salmon roe and uni atop rice, just mouthful after mouthful of pure, umami magic. (Jan 2018)
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