Restaurant Labyrinth

PRESS RELEASE

The idea for Restaurant Labyrinth came about when Chef LG Han realised that whilst Singapore is a bastion of great street food, the quality of dishes vary widely from hawker centre to hawker centre. Thus, Restaurant Labyrinth was conceptualized to provide a consistent level of top-notch, elevated Si ...More

The idea for Restaurant Labyrinth came about when Chef LG Han realised that whilst Singapore is a bastion of great street food, the quality of dishes vary widely from hawker centre to hawker centre. Thus, Restaurant Labyrinth was conceptualized to provide a consistent level of top-notch, elevated Singaporean street food under one roof, complete with an edgy ambience.

Starting with a menu featuring some of Chef LG’s most-loved local dishes, diners will now be able to indulge in his signature “Ang Moh” Chicken Rice, the recipe of which was left to him by his beloved late grandmother, as well as Laksa featuring Local Green Lipped Mussels stuffed with homemade Fish Paste, Crab Meat Her Geow and Grilled Argentinian Red Prawns in a luscious broth. (Jun 2020)

THE BUZZ

"At the new, black-hued space, set menus continue to be his main mode of surprising the 60 seats in house with his novel interpretations of Chili Crab in ice-cream form and Chendol tumbling out of Xiao Long Baos." -Time Out Singapore "It's Mod Sin, European and modern gastronomy touches all rolled i ...More

"At the new, black-hued space, set menus continue to be his main mode of surprising the 60 seats in house with his novel interpretations of Chili Crab in ice-cream form and Chendol tumbling out of Xiao Long Baos." -Time Out Singapore

"It's Mod Sin, European and modern gastronomy touches all rolled into one at this set-menu, multi-course fine dining concept by local talent Han Li Guang." -SG Now

"Service here is excellent and can rival top restaurants in the world. The staff are trained and well informed of the food and drinks menu, and are able to guide patrons in their choices for the evening." -Asia Tatler Dining

DISHES WE LOVE

Bak Chor Mee, Otah, Claypot "Ang Moh" Kampong Chicken Rice, The OG Labyrinth Chili Crab

MICHELIN GUIDE SINGAPORE 2019

Restaurant Labyrinth has been awarded 1 Michelin Star.