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Mee Pok from Restaurant Labyrinth in Esplanade, Singapore

Chilli Crab from Restaurant Labyrinth in Esplanade, Singapore

Ang Moh Chicken Rice from Restaurant Labyrinth in Esplanade, Singapore

Otah Perch from Restaurant Labyrinth in Esplanade, Singapore

Restaurant Labyrinth

Name: Restaurant Labyrinth
Address: 8 Raffles Avenue #02-23 Esplanade Mall Singapore (039802), Singapore, Singapore, 039802, SG
Telephone: +6562234098

Elevated Singapore heritage cuisine in the Esplanade

Cuisine
Local, Southeast Asian, Modern Asian
Menus
Lunch Menu Chef's Tasting Menu Menu
Hours
Tue-Fri: 6:30-10:30pm (Last Seating: 8pm)
Sat-Sun: 12-2:30pm (Last Order: 1:30pm), 6:30-10:30pm (Last Seating: 8pm)
Closed Monday
Price
$$$$

Location
Marina Bay, Promenade, Esplanade
Address
8 Raffles Avenue
#02-23
Esplanade Mall
Singapore (039802) Map
Good For
Business Meetings, Fine Dining, Drinks, Private Functions, Romantic Dates

This restaurant now delivers food to your doorstep with Chope On. Find out more.

Order Delivery

Boneless Crispy Har Cheong Chicken Wings (4 Whole Wings)

Boneless Chicken Wings marinated for 24 hours in artisanal fermented shrimp paste (Har Cheong)

$14.98
Wagyu Beef Rendang with Buah Keluak

Overnight slow-braised tender Wagyu Beef in house-made Rendang sauce and enhanced with Buah Keluak "The Truffle of Asia".

$29.96

Labyrinth Signature Claypot "Ang Moh" Chicken Rice

This dish was created in memory of my "Po Po", who created her version of Hainanese Chicken Rice during the Colonial era whilst working for a British family. The dish comes served with her famous "Ang Moh" Creamy Chicken Mushroom Sauce and homemade Chili and Ginger sauce, aromatic Chicken Rice and tender Local Kampung Chicken.

$19.26
Singapore Style Laksa with Hokkaido Scallops, Local Green Lip Mussels & Crabmeat Her Geow

Jazzed up version of Singapore Laksa with quality seafood such as pan-seared Hokkaido Scallop, Local Green Lip Mussel stuffed with Fish Paste and Authentic Her Geow with Crabmeat. Served in a rich creamy Laksa broth made with fresh coconut milk, prawn heads and artisanal belacan.

$29.96

PRESS RELEASE

The idea for Restaurant Labyrinth came about when Chef LG Han realised that whilst Singapore is a bastion of great street food, the quality of dishes vary widely from hawker centre to hawker centre. Thus, Restaurant Labyrinth was conceptualized to provide a consistent level of top-notch, elevated Si ...More

THE BUZZ

"At the new, black-hued space, set menus continue to be his main mode of surprising the 60 seats in house with his novel interpretations of Chili Crab in ice-cream form and Chendol tumbling out of Xiao Long Baos." -Time Out Singapore "It's Mod Sin, European and modern gastronomy touches all rolled i ...More