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Nanbantei Japanese Restaurant (Chinatown Point)

4.4 (63 Reviews)
Nanbantei Japanese Restaurant (Chinatown Point), Singapore, Chinatown
Nanbantei Japanese Restaurant (Chinatown Point), Singapore, Chinatown Course B from Nanbantei Japanese Restaurant (Chinatown Point) in Chinatown, Singapore Interior of Nanbantei Japanese Restaurant (Chinatown Point) in Chinatown, Singapore Chicken Skewers from Nanbantei Japanese Restaurant (Chinatown Point) in Chinatown, Singapore Prawn Skewers from Nanbantei Japanese Restaurant (Chinatown Point) in Chinatown, Singapore
  • Menus

    Lunch Set Menu

    Set Course Menu

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    Menu Highlights

    Yakitori Bento, Pork Don Set, Unadon & Tempura Set, Sashimi & Yakitori Course

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  • Reviews

    4.4 (63 Reviews)

    Food:

    4.3

    Service:

    4.4

    Atmosphere:

    4.0

    Dish Recommendations
    1
    Yakitori Bento 18 Votes
    2
    Sashimi & Yakitori Course 10 Votes
    3
    Pork Don Set 4 Votes
    4
    Unadon & Tempura Set 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.0 5 days ago
    Neo
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    5.0 16/06/2025
    Wee-Him
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    5.0 09/06/2025
    Tin Wee
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    See All 63 Reviews
  • About

    Location

    Outram

    133 New Bridge Road
    #02-40
    Chinatown Point
    Singapore (059413)

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    Open Today

    Monday
    11:45 AM – 2:30 PM, 5:45 – 10:00 PM

    Tuesday
    11:45 AM – 2:30 PM, 5:45 – 10:00 PM

    Wednesday
    11:45 AM – 2:30 PM, 5:45 – 10:00 PM

    Thursday
    11:45 AM – 2:30 PM, 5:45 – 10:00 PM

    Friday
    11:45 AM – 2:30 PM, 5:45 – 10:00 PM

    Saturday
    11:45 AM – 2:30 PM, 5:45 – 10:00 PM

    Sunday
    11:45 AM – 2:30 PM, 5:45 – 10:00 PM

    Description

    Established over three decades ago, Nanbantei was Singapore's first and only Yakitori restaurant. 30 years on, and they're still standing strong, serving up stick after stick of their signature skewers.

    Lightly seasoned with sea salt to let the flavours of the meat shine through, each skewer is grilled to perfection over high heat using a special type of charcoal, which imbues the meat with a distinctive smoky aroma. This meticulous grilling method results in skewers that are slightly charred on the edges, while retaining all its juicy goodness.

    Whether you're looking to tuck into succulent meat on sticks, or seafood and vegetables fresh off the grill, Nanbantei's extensive menu has got you covered. So, for an authentic taste of Japan, Nanbantei is your best bet. (Jul 2017)
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