Kintamani Indonesian Restaurant

FESTIVE OFFERINGS (18 NOV 2019 TO 1 JAN 2020)

When: 18 Nov 2019 to 1 Jan 2020 Price: Lunch and Dinner Adult: $35.00++ | Child: $18.00++ Terms & Conditions: • Promotion is not valid in conjunction with other discounts, vouchers or promotions. • The above pricing are based on per person and are subject to service charge and prevailing governmen ...More

When: 18 Nov 2019 to 1 Jan 2020
Price: Lunch and Dinner
Adult: $35.00++ | Child: $18.00++

Terms & Conditions:
• Promotion is not valid in conjunction with other discounts, vouchers or promotions.
• The above pricing are based on per person and are subject to service charge and prevailing government taxes.
• Children between ages 5 to 12 years old are entitled for child pricing.
• Children 4 years old and below are complimentary.
• Prior reservation is required and subject to availability, please call 6739 6463.

Complimentary Activities for Children (Exclusively on 24th, 25th and 31st December 2019)
• Photo session with Santa
• Decorate your own Train Cookies
• Snowman Stacker
• Christmas Colouring
• Santa Hunt

ABOUT

Indonesian cuisine has much to offer - we've had those cravings for addictive sambal heat, tender rendang, not to mention the depth and savouriness that come from a masterful combination of spices - and Furama RiverFront's halal-certified Kintamani Restaurant is a fantastic place to savour it all. A ...More

Indonesian cuisine has much to offer - we've had those cravings for addictive sambal heat, tender rendang, not to mention the depth and savouriness that come from a masterful combination of spices - and Furama RiverFront's halal-certified Kintamani Restaurant is a fantastic place to savour it all.

A delectable buffet spread boasts authentic bites like Gado Gado Jakarta (a traditional mix of vegetables and peanut sauce) and Mee Soto Ayam (egg noodles in clear chicken broth topped with shredded chicken), as well as mains such as Rendang Daging Sumatra (richly spiced beef braised in thick coconut gravy) and Tahu Telur Surabaya (deep-fried beancurd and egg tossed with grated vegetables and spicy sauce).

Second guessing your choice to go a la carte? Don't worry, that menu is equally packed with enticing delights like Udang Goreng Mentega (deep-fried buttered prawns tossed with egg yolk and curry leaves), Sate Lilit Bali (minced seafood skewered with lemongrass Balinese style), and Rojak Mangga Muda (Indonesian young mango salad) - all paired with fragrant rice, of course.

These traditional beauties and fusion fare are the work of talented Chef I Gusti Nyoman Kaler and his team, so if you've got a sudden desire for lovely Indonesian plates, trot down to Kintamani where their expertise will leave you with a leisurely meal or delicious takeaway. (Mar 2016)

THE BUZZ

"Kintamani Indonesian Restaurant blends a medley of heady spice and flavor in its menu, bringing its 'A' game to the table of this homey yet comfortable space that is over two decades old." -Best of Halal "The staff here were attentive and always had a genuine smile on their face, which we found del ...More

"Kintamani Indonesian Restaurant blends a medley of heady spice and flavor in its menu, bringing its 'A' game to the table of this homey yet comfortable space that is over two decades old." -Best of Halal

"The staff here were attentive and always had a genuine smile on their face, which we found delightful." -SG Now

DISHES WE LOVE

Gado Gado Jakarta, Rendang Daging Sapi, Tahu Telur Surabaya, Udang Goreng Mentega, Rojak Mangga Muda, Iga Daging Sapi Bakar, Ikan Bakar Jimbaran, Es Chendol

BUFFET PRICING

Established since 1985, relish the best in Halal Indonesian cuisine over a delectable buffet spread as well as a savoury a la carte menu at Kintamani Indonesian Restaurant. Chef I Gusti Nyoman Kaler leads the team to present diverse offerings with traditional Balinese cuisine as well as modern updat ...More

Established since 1985, relish the best in Halal Indonesian cuisine over a delectable buffet spread as well as a savoury a la carte menu at Kintamani Indonesian Restaurant. Chef I Gusti Nyoman Kaler leads the team to present diverse offerings with traditional Balinese cuisine as well as modern update with fusion Indonesian fare.

Buffet Lunch & Dinner
When: Monday to Sunday
Pricing: $32++ per adult | $15++ per child

Terms & Conditions
- The above pricing is not applicable on all eve of PH, PH and all major celebrations.
- Children below the age of 4 dine for free.
- Child price is only applicable for children between ages 5 years old to 12 years old.
- Prices subject to change according to current Dining Promotions.

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.