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  • Dishes
  • About
  • Dishes

    Menus

    Dinner Menu

    Dinner Menu

    Market Menu

    Market Menu

    Set Lunch Menu

    Set Lunch Menu

    Beverage Menu

    Beverage Menu

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    Dishes We Love

    Zucchini and Mussels, Murray Cod, Lamb Saddle

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  • About

    Location

    Raffles Place

    88 Market Street
    #51-02
    CapitaSpring
    Singapore (048948)

    View Map
    Cuisine
    Australian
    Good For
    Business Meetings, City Views, Fine Dining, Drinks, Quiet Dinner, Romantic Dates
    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-12:00 AM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-12:00 AM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-12:00 AM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-12:00 AM

    Friday
    12:00 PM-02:30 PM,06:00 PM-12:00 AM

    Saturday
    06:00 PM-12:00 AM

    Sunday
    Closed

    Contact
    Phone Number: 8338 3251
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    Description
    Found in the heart of the busy downtown core, Kaarla is a farm-to-plate restaurant that offers ‘Coastal Australian’ cuisine and makes use of the ocean’s finest alongside fresh ingredients to create a distinct palette. With the World's Highest Food Forest as its backyard and a scenic view of the cityscape, Kaarla offers a feast for both your eyes and taste buds. Helmed by Executive Chef John-Paul Fiechtner, each dish is a carefully curated work of art, Kaarla combines vibrant colours and unpretentious flavours to bring out the best of Australian cuisine.

    For appetisers, go for their Zucchini and Mussels that are topped with fresh tomatoes and trout roe. A burst of umami from the trout roe that perfectly combines with the natural sweetness of the mussels, this dish is the perfect starter to whet your appetites for more to come.

    Enjoy the flavours of the ocean with their beautifully seared Murray Cod with fennel juice, a dish featuring a delightful blend of spices along with juicy fresh cod.

    Or for a meatier option, go for their Lamb Saddle. This delicious loin of lamb is roasted to perfection and basted in a saltbush butter, giving it a unique roast flavour that leaves you wanting more with each bite.

    Masters of fire and the grill, Kaarla uses their expertise to create dishes that are full of flavour and that unique smokey goodness to enhance your dining experience here. (Apr 2022)
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