Frieda

ABOUT

German fare remains a niche cuisine in the Singapore dining scene. While pork knuckles and pretzels are generally well-received, few restaurants have been able to demonstrate the versatility and uniqueness of German cuisine like Frieda does. From the patterned walls to the matching colours on the fu ...More

German fare remains a niche cuisine in the Singapore dining scene. While pork knuckles and pretzels are generally well-received, few restaurants have been able to demonstrate the versatility and uniqueness of German cuisine like Frieda does. From the patterned walls to the matching colours on the furniture, the interior of this restaurant looks and feels just like setting foot into a German living room. The Day Bar is the centre of the action, and was inspired by the urban sprawl of Belin. With German beers available on tap, this is one spot your beer-loving buddies will not want to miss.

Want a taste of authentic German fare? Dig in to some Traditional “Wiener Schnitzel”. Made with veal breaded and fried to a crisp, this dish is one of the mainstays of German cuisine. The meat is topped with potato salad, cucumber-dill, and cranberries for a hint of sweetness. The earthy and sweet flavours pair perfectly and make for a memorable dish that is best enjoyed with a bottle of beer. For dessert, try the unique Semolina Pudding with Sour Cherry Compote. The sour flavour of the compote brings out the sweetness of the pudding. (March 2019)

DISHES WE LOVE

Traditional “Wiener Schnitzel”, Semolina Pudding with Sour Cherry Compote, Grandma’s Potato Cream Soup with Leek and Croutons, Housemade Bread & Butter

SIGNATURE DISHES

• Pork Knuckle at Frieda Slow oven-roasted Crackling Pork Knuckle Beerjus ($39), served with Sauerkraut and Pretzel Dumpling • White Asparagus at Frieda Widely celebrated in Germany during the spring season, the sweet and tender white asparagus has landed in Frieda. Indulge in a hearty Cream of W ...More

• Pork Knuckle at Frieda
Slow oven-roasted Crackling Pork Knuckle Beerjus ($39), served with Sauerkraut and Pretzel Dumpling

• White Asparagus at Frieda
Widely celebrated in Germany during the spring season, the sweet and tender white asparagus has landed in Frieda. Indulge in a hearty Cream of White Asparagus Soup with Sourdough Croutons and Green Chervil Oil; or enjoy the fresh harvest poached and served with Housemade Hollandaise Sauce and New Potatoes.

• Traditional Wiener Schnitzel at Frieda
A breaded veal cutlet pan-fried to perfection served with potato salad and a refreshing Gurkensalat of thinly sliced cucumbers, sour cream and aromatic dill and parsley ($37).