Frieda (The Capitol Kempinski Hotel Singapore)

ABOUT

Frieda, named after the daughter of the Kempinski brand founder Berthold Kempinski, is a casual dining German restaurant that knows how to entertain. On one side is the Daybar and Frieda Garden, a relaxing botanical dining area complete with palm trees. This bright garden venue beneath the glass at ...More

Frieda, named after the daughter of the Kempinski brand founder Berthold Kempinski, is a casual dining German restaurant that knows how to entertain.

On one side is the Daybar and Frieda Garden, a relaxing botanical dining area complete with palm trees. This bright garden venue beneath the glass atrium is ideal for lunch with a friend, complete with refreshing wine or German beer on tap. But Frieda really turns on the charm come 5pm with its daily selection of Happy Hour offers. Frieda Restaurant, on the other side of the walkway, is a cosy dining space for German fare just as you would have it at home.

You can’t go wrong with the crispy Pork Knuckle, succulent Veal Schnitzel or the deliciously savoury Pretzel Dumplings. It’s all so sinfully decadent, and even though you know you shouldn’t, you will be glad you did. (Nov 2019)

DISHES WE LOVE

Traditional “Wiener Schnitzel”, Semolina Pudding with Sour Cherry Compote, Grandma’s Potato Cream Soup with Leek and Croutons, Housemade Bread & Butter, Pork Knuckle, Veal Schnitzel, Pretzel Dumplings

SIGNATURE DISHES

• Pork Knuckle at Frieda Slow oven-roasted Crackling Pork Knuckle Beerjus ($39), served with Sauerkraut and Pretzel Dumpling • White Asparagus at Frieda Widely celebrated in Germany during the spring season, the sweet and tender white asparagus has landed in Frieda. Indulge in a hearty Cream of W ...More

• Pork Knuckle at Frieda
Slow oven-roasted Crackling Pork Knuckle Beerjus ($39), served with Sauerkraut and Pretzel Dumpling

• White Asparagus at Frieda
Widely celebrated in Germany during the spring season, the sweet and tender white asparagus has landed in Frieda. Indulge in a hearty Cream of White Asparagus Soup with Sourdough Croutons and Green Chervil Oil; or enjoy the fresh harvest poached and served with Housemade Hollandaise Sauce and New Potatoes.

• Traditional Wiener Schnitzel at Frieda
A breaded veal cutlet pan-fried to perfection served with potato salad and a refreshing Gurkensalat of thinly sliced cucumbers, sour cream and aromatic dill and parsley ($37).