Frieda

PRESS RELEASE

Frieda draws inspiration from its namesake, who was warmhearted, generous and the very embodiment of hospitality – creating a home from home experience, where guests could feel a sense of place and belonging no matter how far they traveled. It is her spirit of warmth that permeates the restaurant w ...More

Frieda draws inspiration from its namesake, who was warmhearted, generous and the very embodiment of hospitality – creating a home from home experience, where guests could feel a sense of place and belonging no matter how far they traveled. It is her spirit of warmth that permeates the restaurant with its three distinct spaces designed to serve every guests’ needs.

Right at the heart of the restaurant is Frieda’s Day Bar. Inspired by Berlin’s urban style, it is perfect for enjoying Abendbrot, a casual evening meal, with a pint of ice-cold German beer on tap. A cosy, intimate dining experience awaits at Frieda’s Dining Room, and the enchanting, botanical-themed Frieda’s Garden sets the stage and provides for a romantic evening. (Feb 2019)

DISHES WE LOVE

Housemade Mixed Pickled Platter, Grandma's Potato Cream Soup, Pan-Fried Rainbow Trout, Apple Fritters

SIGNATURE DISHES

• Pork Knuckle at Frieda Slow oven-roasted Crackling Pork Knuckle Beerjus ($39), served with Sauerkraut and Pretzel Dumpling • White Asparagus at Frieda Widely celebrated in Germany during the spring season, the sweet and tender white asparagus has landed in Frieda. Indulge in a hearty Cream of W ...More

• Pork Knuckle at Frieda
Slow oven-roasted Crackling Pork Knuckle Beerjus ($39), served with Sauerkraut and Pretzel Dumpling

• White Asparagus at Frieda
Widely celebrated in Germany during the spring season, the sweet and tender white asparagus has landed in Frieda. Indulge in a hearty Cream of White Asparagus Soup with Sourdough Croutons and Green Chervil Oil; or enjoy the fresh harvest poached and served with Housemade Hollandaise Sauce and New Potatoes.

• Traditional Wiener Schnitzel at Frieda
A breaded veal cutlet pan-fried to perfection served with potato salad and a refreshing Gurkensalat of thinly sliced cucumbers, sour cream and aromatic dill and parsley ($37).