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Abrolhos Island Octopus
Charred tender served with extra virgin olive oil, lemon & salt.
Brown Butter Lobster
Served with brown butter lemon caper sauce.
Burratina, Parma Ham, San Marzano Tomatoes
Served with spinach, arugula, kale, chimichurri, mixed grains, and grilled sourdough with extra virgin olive oil.
Food:
3.3
Service:
4.0
Atmosphere:
3.6
Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.
Monday
08:00 AM-06:00 PM
Wednesday
08:00 AM-09:00 PM
Thursday
08:00 AM-09:00 PM
Friday
08:00 AM-09:00 PM
Saturday
08:00 AM-03:00 PM
Sunday
08:00 AM-03:00 PM
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App