Botanico at The Garage

ABOUT

Nestled within the Botanic Gardens, Singapore’s only UNESCO Heritage site, Botanico has enchanted diners with its beautiful 1920s Art Deco conserved architecture with its lush indoor hall and air-cooled outdoor garden terrace bar, surrounded throughout by greenery. With dishes served bistro-style, ...More

Nestled within the Botanic Gardens, Singapore’s only UNESCO Heritage site, Botanico has enchanted diners with its beautiful 1920s Art Deco conserved architecture with its lush indoor hall and air-cooled outdoor garden terrace bar, surrounded throughout by greenery.

With dishes served bistro-style, Botanico is rooted in contemporary European methodology and integrated with Asian inflexions with Singaporean Chef Sujatha Asokan bringing her distinctive voice and the stories she sees in the ingredients, some of which are grown in the Botanic Gardens, to the table.

Dishes that encapsulate Chef Sujatha Asokan’s ‘ideology’ of seamless East-West synergy include the Seabass Ceviche, a blend of the zingy citrus of cold ceviche with the spicy tanginess of assam laksa, cooled with savoury shrimp paste ice cream and scented with ginger flower. Botanico’s Iberico Char Siew is another dish that is not to be missed - the top loin is smoked, chargrilled and accompanied by carrot ‘noodles’, carrot puree and honey pork jus that not only goes well with the 30 premium wine labels (all rated 90 points and above by the Wine Spectator) that are available by Coravin, but also with their signature botany-inspired tipples such as the Garage Gin’onic or the Thyme Lemonade.

At Botanico, the dishes and cocktails are crafted to tell stories of botanical adventure, evoking emotion and igniting the imagination and making the experience come alive through the palate and the mind. (Aug 2018)

THE BUZZ

"Up at Botanico, you get dishes like Seabass Ceviche ($17), her elevated take on assam laksa, done so in the most addictive way. Or try the humble Cauliflower ($10), a zesty snack that has the common vegetable shallow-fried and tossed in Canarejal cheese fondue. For mains, have the “Curry” Lamb Ne ...More

"Up at Botanico, you get dishes like Seabass Ceviche ($17), her elevated take on assam laksa, done so in the most addictive way. Or try the humble Cauliflower ($10), a zesty snack that has the common vegetable shallow-fried and tossed in Canarejal cheese fondue. For mains, have the “Curry” Lamb Neck ($32) for a taste of Vadouvan—the French version of masala—deftly used, or go for the Slipper Lobster Chittara ($32) that has fresh pasta and lobsters cooked using chef’s housemade Chinese XO sauce." -SG Now

DISHES WE LOVE

Seabass Ceviche, Asparagus Tempura, Ibérico Char Siew, Slipper Lobster Chittara, Jalapeño Ice Cream

SAVE 10% WITH CHOPEDEALS

Enjoy 10% off at Botanico at The Garage when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

Enjoy 10% off at Botanico at The Garage when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

SAVE 50% OFF 2ND DINER ON A 9 COURSE COMMUNAL DINNER SET MENU WITH CHOPEDEALS

Enjoy 50% off 2nd Diner 9 Course Communal Dinner Set Menu at Botanico at The Garage when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

Enjoy 50% off 2nd Diner 9 Course Communal Dinner Set Menu at Botanico at The Garage when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

WINE LUST 2019 | WINE THEN DINE (1-31 AUG)

Have your wine and drink it too! All WINELUST month-long, enjoy waiver of corkage when you bring a duty-paid bottle of your choice to dine at your favourite WINELUST restaurant! We have partnered with Chope to deliver a new way to wine and dine. Book a special WINELUST Wine Then Dine menu at one of ...More

Have your wine and drink it too! All WINELUST month-long, enjoy waiver of corkage when you bring a duty-paid bottle of your choice to dine at your favourite WINELUST restaurant!

We have partnered with Chope to deliver a new way to wine and dine. Book a special WINELUST Wine Then Dine menu at one of our participating restaurants and enjoy free corkage when you BYO*. To enjoy the Wine Then Dine menu, simply make your reservation here!

*Waiver of corkage applies for 1 duty-paid bottle of wine per 2 diners. Maximum 10 bottles of wine per 20 pax (in one bill). Prior reservation is required.

When: 1-31 August 2019
Price: $70++ per diner

4-Course Set Dinner Menu
Snacks to share
--
Beef tongue
Cold pickled beef tongue with pickled celeriac, mustard caviar, chipotle mayonnaise and fried capers

Or

Hokkaido Scallops Carpaccio
Thinly sliced Hokkaido scallops served with yuzu curd, slow-cooked leeks and enoki tempura
--
Red Bass
Farmed red bass from Mauritius, crusted with Nori, served with couscous and grilled savoy cabbage

Or

Wagyu Bavette
Also known as flank steak, served with green sriracha, charred leek flowers and potato terrine.
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Chocolate Praline Cake

5-COURSE DINNER SET MENU

Fans of Botanico, rejoice, as the restaurant has now prepared a decadent 5-course dinner menu at just $72++. More details can be found below. When: Wednesday to Sunday Price: $72++ per pax, minimum of 2 pax to dine-in Menu: 5-Course Dinner Menu More

Fans of Botanico, rejoice, as the restaurant has now prepared a decadent 5-course dinner menu at just $72++. More details can be found below.

When: Wednesday to Sunday
Price: $72++ per pax, minimum of 2 pax to dine-in
Menu: 5-Course Dinner Menu

4-COURSE SET BRUNCH MENU

Indulge in a hearty brunch affair at Botanico with a 4-Course Set Brunch Menu priced at just $60++. When: Saturday and Sunday Price: $60++ per pax, minimum of 2 pax to dine-in Menu: 4-Course Brunch Menu More

Indulge in a hearty brunch affair at Botanico with a 4-Course Set Brunch Menu priced at just $60++.

When: Saturday and Sunday
Price: $60++ per pax, minimum of 2 pax to dine-in
Menu: 4-Course Brunch Menu

SURVIVAL CHIC

Enjoy 30% off your total bill (including alcohol) at this and 50+ other top restaurants with the Survival Chic (SC) Dining Card. Quote "Chope" when joining SC and enjoy a complimentary month of membership. Alternatively, Chope users can join via this exclusive link (the free month will be automatica ...More

Enjoy 30% off your total bill (including alcohol) at this and 50+ other top restaurants with the Survival Chic (SC) Dining Card. Quote "Chope" when joining SC and enjoy a complimentary month of membership. Alternatively, Chope users can join via this exclusive link (the free month will be automatically added). Same-day pickup or delivery of the membership card can be arranged!