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Alati Divine Greek Cuisine

4.5 (329 reviews)
  • $$$$$
  • Tanjong Pagar
  • Seafood
  • Dishes
  • Reviews
  • About
  • Dishes

    Menus

    A La Carte Menu

    A La Carte Menu

    Wine Menu

    Wine Menu

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    Dishes We Love

    Grilled Octopus (XTAPODI), Salt-Baked Seasonal Greek Fish, Calamari Souvlaki, Beef Souvlaki, Mousaka

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  • Reviews

    4.5 (329 reviews)
    5.0
    (190)
    4.0
    (89)
    3.0
    (29)
    2.0
    (11)
    1.0
    (10)
    • 2 Aug 2022 Review by Tripadvisor traveller Milichung
    • 31 Jul 2022 Review by Tripadvisor traveller wendychua2022
    • 23 Jul 2022 Review by Tripadvisor traveller KristenDaria
    • 19 Jun 2022 Review by Tripadvisor traveller candynghh
    • 11 Jun 2022 Review by Tripadvisor traveller baabaaeats
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  • About

    Location

    Tanjong Pagar, Telok Ayer

    73 Amoy Street
    Singapore (069892)

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    Cuisine
    Seafood, Greek, Vegetarian Friendly
    Open Today

    Monday
    12:00 PM-02:30 PM,05:30 PM-11:00 PM

    Tuesday
    12:00 PM-02:30 PM,05:30 PM-11:00 PM

    Wednesday
    12:00 PM-02:30 PM,05:30 PM-11:00 PM

    Thursday
    12:00 PM-02:30 PM,05:30 PM-11:00 PM

    Friday
    12:00 PM-02:30 PM,05:30 PM-11:00 PM

    Saturday
    05:30 PM-11:00 PM

    Sunday
    Closed

    Description
    If you aren’t in the know, the dim and unassuming interiors or covered doorways of the eateries along Amoy might baffle and leave you wondering if there really are plenty of food options here – perhaps one of the reasons why the bright spaces of ALATI will inevitably catch your eye. From the invitingly open arched doors to the signature blues and whites of the Mediterranean coating the interiors, everything, including the food, will transport you to Greece.

    For full authenticity, the produce is brought here, fresh from the Aegean Sea, and items on the menu are crafted by hand, which might explain the depth of flavour in dips like Taramosalata (fish-roe cream) and Melitzanosalata (smoked eggplants with walnuts). Of course, there’s more than pita and dips on the menu. Fill up on amazing Salt-Baked Fresh Fish, grilled gems like the Octopus and Squid – simply named but complex on the tongue – and mains like Kotopoulo Souvlaki (grilled chicken with fried potatoes and yoghurt) as well as Mousaka (minced beef, eggplant, potatoes and béchamel sauce). Even their drinks menu boasts Greek tipples like Mastiha and Ouzo, an uncommon sight in Singapore.

    Bring on the influx of Japanese and American diners to our shores, we’re not complaining, but it’s nice to see more unusual cuisines, that prove deliciously authentic, opening up in the heart of the city! (Feb 2016)
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    The Buzz
    "On the food front, the claim to fame is that their seafood is flown from the Aegean every week, making the signature salt-baked fresh fish ($50-$70), topped with a lemon caper sauce, an especially attractive proposition." -SG Now
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