Restaurant Directory

New!

Guides Loyalty Programme
Atmosphere of  Cosmo in Nai Harn, Phuket, Thailand.
Sunday Brunch from Cosmo in Nai Harn, Phuket, Thailand.
Sunday Brunch from Cosmo in Nai Harn, Phuket, Thailand.
Atmosphere of Cosmo in Nai Harn, Phuket, Thailand.
Restaurant Ambiance from Cosmo in Nai Harn, Phuket, Thailand.
Sunday Brunch from Cosmo in Nai Harn, Phuket, Thailand.
Sunday Brunch from Cosmo in Nai Harn, Phuket, Thailand.
Sunday from Cosmo in Nai Harn, Phuket, Thailand.
Sunday Brunch from Cosmo in Nai Harn, Phuket, Thailand.
Sunday Brunch from Cosmo in Nai Harn, Phuket, Thailand.

Cosmo

Creative and fresh dishes at Nai Harn

Log in to earn 100 Chope-Dollars for your reservation. ?

  • Cuisine

    Thai, Halal, Vegetarian, International, Gluten Free, Breakfast, Theme Night

  • Menus

    A La Carte Menu

  • Hours

    Mon-Sun: 6.30am-10.30am, 12pm-10pm

  • Price

    BBB (<B1500)

  • Location

    Nai Harn Beach

  • Address

    23/3 Moo 1, Vises Road,
    Rawai, Phuket 83130, Thailand Map

ABOUT

Within the glitzy and glamorous THE NAI HARN hotel resides Cosmo restaurant, a culinary gem that delivers fresh, wholesome food matched only by its stunning seaside views. Cosmo seeks to elevate artisanal food, offering guests homemade delicacies that are not only healthy but tasty too. This approa ...More

THE BUZZ

“Cosmo sits on the seaside edge of newly opened The Nai Harn resort. Executive chef Mark Jones is passionate about sourcing original ingredients for his wonderful menu that offers all the popular tastes from Europe and around Thailand.” -Tatler TH

DISHES WE LOVE

Gambas al Ajillo : Local caught white shrimps cooked in extra virgin olive oil, finely sliced garlic, Spanish sweet Paprika and finished with lemon and Italian parsley served with rustic baguette fresh out of the oven Pan fried seabass steak : Potato gnocchi, chorizo, black olive, sugar snap peas, s ...More

Gambas al Ajillo : Local caught white shrimps cooked in extra virgin olive oil, finely sliced garlic, Spanish sweet Paprika and finished with lemon and Italian parsley served with rustic baguette fresh out of the oven

Pan fried seabass steak : Potato gnocchi, chorizo, black olive, sugar snap peas, sun blushed Toltec farm tomatoes and basil oil

Rangers Valley Wagyu Sirloin Steak au frites : Chargrilled 270 days grain fed Rangers Valley wagyu sirloin, French fries and garden greens with your choice of either Béarnaise or green peppercorn sauce

Khlong Phai Farm Chicken Milanese : Local sourced free range chicken breast breaded and cooked to order in unsalted butter and finished simply with lemon, sauté potatoes served with fresh salad of rocket and lemon and extra virgin olive oil and whole roasted garlic

You may also like

© 2021All Rights Reserved

Follow Us
Follow Us

© 2021All Rights Reserved