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Revolver

4.3 (23 Reviews)
  • Tanjong Pagar
  • BBQ
Revolver - Singapore - Tanjong Pagar
Revolver - Singapore - Tanjong Pagar Revolver - Food Shot 1 Revolver - Food Shot 2 Revolver - Food Shot 3 Revolver - Food Shot 4 Revolver - Food Shot 5 Revolver - Food Shot 6 Revolver - Food Shot 7 Revolver - Food Shot 8 Revolver - Food Shot 9 Revolver - Food Shot 10
  • Menus

    Beverage Menu

    Set Menu (Monday to Thursday)

    Tasting Menu

    Set Lunch Menu

    A la Carte Menu

    Saturday Grill Platter Menu

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    Menu Highlights

    Exclusive Summer Menu at $79++

    Singapore's HOTTEST table, available until 31st July, Monday to Thursday, Lunch & Dinner

  • Reviews

    4.3 (23 Reviews)

    Food:

    4.5

    Service:

    4.1

    Atmosphere:

    4.7

    Dish Recommendations
    1
    Wagyu Scotch Eggs 2 Votes
    2
    Pulled Pork & Gruyere Kulchette 2 Votes
    3
    Fennel 2 Votes
    4
    Kulchette 2 Votes
    5
    Paneer 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.0 06/02/2025
    Fritzie
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    5.0 05/12/2023
    Chin Huat
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    See All 23 Reviews
  • About

    Location

    Tanjong Pagar, Duxton

    56 Tras Street
    Singapore (078995)

    View Map

    Cuisine

    BBQ, Indian, International, Vegetarian

    Open Today

    Monday
    12:00 PM-03:00 PM,05:45 PM-11:00 PM

    Tuesday
    12:00 PM-03:00 PM,05:45 PM-11:00 PM

    Wednesday
    12:00 PM-03:00 PM,05:45 PM-11:00 PM

    Thursday
    12:00 PM-03:00 PM,05:45 PM-11:00 PM

    Friday
    12:00 PM-03:00 PM,05:45 PM-11:00 PM

    Saturday
    12:00 PM-03:00 PM,05:45 PM-11:00 PM

    Sunday
    Closed

    Description

    A bold open-fire grill restaurant, Revolver brings together Modern Indian cooking sensibilities with international flavours and world-class produce. Group Executive Chef & Partner Jitin Joshi and his team purvey ever-changing tasting menus that feature dishes cooked over custom-built wood-fire and binchotan grills, and in a gleaming hand-beaten tandoor. The finest seasonal produce is flavoured with robust spices and cooked to perfection — always succulent within and kissed with a delicious char. (Jun 2025)
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