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    Hasegawa Omakase

    4.8 (9 Reviews)
    Signature Dish from Hasegawa Omakase at 494 Phloen Chit Road Lumphini, Pathum Wan Bangkok
    Signature Dish from Hasegawa Omakase at 494 Phloen Chit Road Lumphini, Pathum Wan Bangkok Signature Dish from Hasegawa Omakase at 494 Phloen Chit Road Lumphini, Pathum Wan Bangkok Signature Dish from Hasegawa Omakase at 494 Phloen Chit Road Lumphini, Pathum Wan Bangkok Signature Dish from Hasegawa Omakase at 494 Phloen Chit Road Lumphini, Pathum Wan Bangkok Signature Dish from Hasegawa Omakase at 494 Phloen Chit Road Lumphini, Pathum Wan Bangkok Signature Dish from Hasegawa Omakase at 494 Phloen Chit Road Lumphini, Pathum Wan Bangkok
    • Dishes
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    • Menus

      The Rhythm of Omakase Course Menu

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      Menu Highlights

      The Rhythm of Omakase Course

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    • Reviews

      4.8 (9 Reviews)

      Food:

      5.0

      Service:

      4.9

      Atmosphere:

      4.7

      Dish Recommendations
      1
      The Rhythm of Omakase Course 4 Votes
      What Diners Say

      Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

      5.0 14/06/2025
      K-Hong

      Had a great experience of omakase. Excellent food.

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      See All 9 Reviews

    • About

      Location

      Ploenchit, Ratchadamri, Ratchaprasong

      494 Phloen Chit Road
      Lumphini, Pathum Wan
      Bangkok Thailand

      View Map

      Cuisine

      Japanese

      Good For

      Business Meetings, Fine Dining, Private Functions, Romantic Date

      Open Today

      Monday
      05:30 PM-11:00 PM

      Tuesday
      Closed

      Wednesday
      05:30 PM-11:00 PM

      Thursday
      05:30 PM-11:00 PM

      Friday
      05:30 PM-11:00 PM

      Saturday
      05:30 PM-11:00 PM

      Sunday
      05:30 PM-11:00 PM

      Description

      The Rhythm of Chef Masaya Hasegawa

      From beginnings as a part-time sushi chef during his student days, Chef Hasegawa embarked on an extraordinary culinary journey. He trained in the intricate art of kaiseki cuisine in Japan and honed his skills on a luxury cruise ship, traveling the world. In Italy, he mastered Italian cuisine and earned a prestigious sommelier qualification.

      Returning to Japan, he worked at a historic sushi restaurant in Tokyo, creating innovative sushi and wine pairings that earned him top honors on Tabelog. Seeking new adventures, Chef Hasegawa moved to Thailand, working at renowned establishments like "Sushi Kanda" in Bangkok and "Sushi Hasegawa" in Thonglor.

      Now, with a rich blend of kaiseki, Edomae sushi, Western cuisine, and wine expertise, Chef Hasegawa brings his unique style to life at #HasegawaOmakase

      Get ready to Join us and experience the Rhythm of Chef Hasegawa!
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