Description
Established in 1991, The Siam Supper Club stands as one of Phuket's longest-standing dining institutions. Stepping inside feels like a journey back in time, with live blues music setting the tone. The cuisine is contemporary American with a relaxed, anti-fine dining approach, focusing on high-quality, house-made ingredients that elevate every dish.
AMBIANCE & DECOR
The Siam Supper Club exudes a distinctive charm with its vintage ambiance. The walls are adorned with black-and-white photographs of legendary jazz artists, musicians, and iconic movie stars, creating a nostalgic journey through time as you dine. A striking marble bar takes center stage, offering both craft and classic cocktails, while plush banquettes provide comfortable seating. The impressive wine cellar features a carefully curated selection of both Old World and New World wines, completing the refined experience.
Adding to the atmosphere, a selection of live music plays every week, ranging from relaxed bebop bands to blues and soft rock. A lively ladies' night with a DJ adds energy to the space, making it the perfect venue for both intimate dining and social gatherings. CUISINE STYLE
The cuisine at The Siam Supper Club is contemporary American with a touch of New York steakhouse influence, embracing an anti-fine dining philosophy. The focus is clear: source the finest ingredients, prepare them with integrity, and create honest, wholesome, and inviting dishes. With a commitment to minimizing waste, nearly everything is crafted in-house, from freshly baked daily bread to Koji-aged beef. We take pride in butchering all our steaks from primal cuts, ensuring exceptional quality and flavor. The menu is well-balanced, offering a diverse selection of vegan, seafood, and meat options to cater to a variety of tastes and preferences
CHEF BIO
Chef David Hands brings over two decades of culinary expertise shaped by seven years in Michelin-starred kitchens in London and Devon, UK, and a 15-year tenure under the guidance of his mentor, Chef Thomas Keller, across New York, Napa Valley, and Los Angeles. Now rooted in Phuket, Chef David blends his global experience with local influences, creating an atmosphere of refined rusticity highlighted by vibrant, eclectic, and seasonally-driven flavors. With a foundation built in some of the world’s most prestigious kitchens, he carries a deep reservoir of knowledge and skill. His guiding philosophy centers on honest, wholesome food while fostering an environment where young cooks are nurtured and given the opportunity to grow.
PROMOTION
Monday - Jazz Night with The Strangers: Enjoy an evening with our 3-piece jazz & bebop group featuring saxophone, trumpet, drums, and singer. The music starts at 7:00 PM.