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Blue Elephant Governor Mansion Phuket

4.7 (202 Reviews)
Blue Elephant Governor Mansion Phuket
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  • Menus

    A La Carte Menu

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    Menu Highlights

    Massaman Curry with Lamb and Sweet Purple Potato, Thai Marinated Kamphaeng Saen Beef, Duck with Tamarind Sauce, Stir Fried Spicy Thai Scallops, Plaa Krapong Tod Namm Plaa

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  • Reviews

    4.7 (202 Reviews)

    Food:

    4.6

    Service:

    4.8

    Atmosphere:

    4.7

    Dish Recommendations
    1
    Massaman Curry with Lamb and Sweet Purple Potato 26 Votes
    2
    Duck with Tamarind Sauce 16 Votes
    3
    Stir Fried Spicy Thai Scallops 14 Votes
    4
    Thai Marinated Kamphaeng Saen Beef 7 Votes
    5
    Plaa Krapong Tod Namm Plaa 3 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 1 day ago
    Kate
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    5.0 09/07/2026
    Christoph
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    5.0 07/07/2026
    Martin
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    See All 202 Reviews
  • About

    Location

    Phuket Town

    96 Krabi Road, Talad Neua,
    Muang, Phuket 83000, Thailand

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    Good For

    Business Meetings, Casual Dining City, Drinks, Fine Dining, Large Parties, Open Air, Private Functions, Quiet Dinner, Romantic Dates

    Open Today

    Monday
    11:30 AM-10:30 PM

    Tuesday
    11:30 AM-10:30 PM

    Wednesday
    11:30 AM-10:30 PM

    Thursday
    11:30 AM-10:30 PM

    Friday
    11:30 AM-10:30 PM

    Saturday
    11:30 AM-10:30 PM

    Sunday
    11:30 AM-10:30 PM

    Michelin Guide

    Blue Elephant Phuket has been awarded Plate MICHELIN in the MICHELIN Guide Phuket 2021.
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    Description

    Be transported away from the hustle and bustle of Phuket Town as you step into the lush rounds of the Blue Elephant. Located in the 105-year-old Phra Pitak Chinpracha Mansion, which was built in the Sino-Portugese style and combining elements of traditional Feng Shui in its architecture, Blue Elephant is Thai cuisine at its finest.

    At Blue Elephant, award-winning Chef Nooror Somany Steppe takes diners on a culinary adventure commencing with traditional Thai heritage dishes through to her vision of the “Thai Kitchen of Tomorrow”. Specialty dishes drawn from the royal courts and literature of the Kings of Thailand give diners a most delicious history lesson. Drawing inspiration from Chef Nooror’s myriad of travels and overseas experiences as a Star Chef, and accurately reflecting the present-day cosmopolitan nature of Thailand, diners can also expect to see Western classics with a decidedly Thai twist – Croquettes Koong Kiew Wan is a fusion dish inspired by the strong relationship between Thailand and Belgium, while Thai red curry paste and sweet chill sauce give the Crispy Crab Soufflé an extra zest. All dishes are executed at a high level of refinement, due in no small part to Chef Nooror’s insistence on using only fresh, local ingredients, many of which are sourced from the Royal Project Farm. (Jan 2017)
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    The Buzz

    “Every delicacy they offer is prepared with the freshest ingredients following recipes concocted by their world-renowned star chef, Khun Noroor Somany Steppe, from her many journeys and experiences.” -Bangkok Post

    “You didn’t come to eat, you came to dine.” –Phuket 101

    “The concept of looking up old recipes and rehashing them is a clever idea and, what with the palatial surroundings, dining at Blue Elephant, Phuket, is certainly an impressive dining experience.” –Phuket.com
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