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The Seasons

5.0 (2 Reviews)
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  • Reviews

    5.0 (2 Reviews)

  • About

    Location

    Kok-Kloi

    33 Moo 5, Khok Kloi, Takua Thung,
    Phang Nga Thailand

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    Cuisine

    Modern, Asian, Vegan

    Good For

    Fine Dining, Quiet Dinner, Romantic Dates

    Open Today

    Monday
    Closed

    Tuesday
    06:00 PM-10:00 PM

    Wednesday
    06:00 PM-10:00 PM

    Thursday
    06:00 PM-10:00 PM

    Friday
    06:00 PM-10:00 PM

    Saturday
    06:00 PM-10:00 PM

    Sunday
    06:00 PM-10:00 PM

    ABOUT

    A Dining Experience Rooted in Place on Natai Beach Phang Nga

    This season marks a new chapter for The SEASONS — no longer exclusively plant-based, yet intentionally and proudly plant-forward. The kitchen now explores a refined balance between Thailand’s freshest vegetables, sustainably sourced seafood, and select premium proteins. The menu is an elegant conversation between land and sea, expressed through craftsmanship, restraint, and a deep respect for nature.

    A fully plant-based tasting menu remains available, championing one of the most technically demanding and rewarding styles of fine dining. At The SEASONS, plant-based cuisine is not treated as an alternative—it is treated as an art form, executed with discipline, intuition, and imagination.

    Locally Sourced Ingredients
    SEASONS remains committed to its founding philosophy: to source only what is local, seasonal, and responsibly grown. Working closely with regional fishermen, small family farms, and artisan producers, the menu evolves continuously, shaped by what the earth and ocean offer each week. Every dish tells the story of its origin—intimate, dynamic, and rooted in place.

    An Intimate Dining Experience
    To preserve the integrity and precision of each dish, The SEASONS welcomes only 20 diners each evening. This intimate setting ensures every plate receives complete focus and care from the culinary team.
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